Directions
- 1Crush 2.5 sticks of graham crackers in a Ziploc bag using a rolling pin until super fine.
- 2Add 1 tablespoon of melted butter to the crushed graham crackers and mix.
- 3Place a spoonful of the graham cracker mixture into each cupcake liner in a muffin tin.
- 4In a mixing bowl, combine 1 cup of cream cheese, 1/2 cup of heavy cream, a splash of vanilla extract, and 1/4 cup of sugar.
- 5Mix until smooth and creamy.
- 6Spoon the cream cheese mixture over the graham cracker crust in each cupcake liner.
- 7Freeze for 10-20 minutes.
- 8Remove from freezer and remove from cupcake liners.
- 9Top each mini cheesecake with a strawberry.
Ingredients
- 2.5 sticks graham crackers
- 1 tablespoon melted butter
- 1 cup cream cheese
- 0.5 cup heavy cream
- 1 splash vanilla extract
- 0.25 cup sugar
Equipment
Ziploc bagrolling pinmixing bowlspoonmuffin tincupcake liners
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert