Kentucky Butter Cake Cookies

Serves 6
https://pin.it/3RuPETG2Y

Directions

  1. 1Cream the butter, granulated sugar, and powdered sugar together.
  2. 2Cream the butter, granulated sugar, and powdered sugar together.
  3. 3Cream the butter, granulated sugar, and powdered sugar together.
  4. 4Add in one room temp egg and some vanilla, then mix until creamy.
  5. 5Add in one room temp egg and some vanilla, then mix until creamy.
  6. 6Add in one room temp egg and some vanilla, then mix until creamy.
  7. 7Add in the flour, baking powder, and salt and mix again.
  8. 8Add in the flour, baking powder, and salt and mix again.
  9. 9Add in the flour, baking powder, and salt and mix again.
  10. 10Using a large cookie scooper, scoop out six equally sized cookie dough balls.
  11. 11Using a large cookie scooper, scoop out six equally sized cookie dough balls.
  12. 12Using a large cookie scooper, scoop out six equally sized cookie dough balls.
  13. 13Roll the dough balls between the palms of your hands and gently flatten them to about 2 cm in thickness.
  14. 14Roll the dough balls between the palms of your hands and gently flatten them to about 2 cm in thickness.
  15. 15Roll the dough balls between the palms of your hands and gently flatten them to about 2 cm in thickness.
  16. 16Bake the cookies in a preheated oven.
  17. 17Bake the cookies in a preheated oven.
  18. 18Bake the cookies in a preheated oven.
  19. 19While the cookies are baking, make the butter sauce by melting butter, powdered sugar, a little water, and a little vanilla over medium-low heat.
  20. 20While the cookies are baking, make the butter sauce by melting butter, powdered sugar, a little water, and a little vanilla over medium-low heat.
  21. 21While the cookies are baking, make the butter sauce by melting butter, powdered sugar, a little water, and a little vanilla over medium-low heat.
  22. 22Stir the butter sauce continuously until it's creamy.
  23. 23Stir the butter sauce continuously until it's creamy.
  24. 24Stir the butter sauce continuously until it's creamy.
  25. 25Glaze the hot cookies with the butter sauce.
  26. 26Glaze the hot cookies with the butter sauce.
  27. 27Glaze the hot cookies with the butter sauce.
  28. 28Top the glazed cookies with some powdered sugar.
  29. 29Top the glazed cookies with some powdered sugar.
  30. 30Top the glazed cookies with some powdered sugar.

Ingredients

  • butter
  • butter
  • butter
  • granulated sugar
  • granulated sugar
  • granulated sugar
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • 1 room temp egg
  • 1 room temp egg
  • 1 room temp egg
  • vanilla
  • vanilla
  • vanilla
  • flour
  • flour
  • flour
  • baking powder
  • baking powder
  • baking powder
  • salt
  • salt
  • salt
  • water
  • water
  • water

Equipment

large cookie scooper