Serves 6
Directions
- 1Cream the butter, granulated sugar, and powdered sugar together.
- 2Add in one room temp egg and some vanilla, then mix until creamy.
- 3Add in the flour, baking powder, and salt and mix again.
- 4Using a large cookie scooper, scoop out six equally sized cookie dough balls.
- 5Roll the dough balls between the palms of your hands and gently flatten them to about 2 cm in thickness.
- 6Bake the cookies in a preheated oven.
- 7While the cookies are baking, make the butter sauce by melting butter, powdered sugar, a little water, and a little vanilla over medium-low heat.
- 8Stir the butter sauce continuously until it's creamy.
- 9Glaze the hot cookies with the butter sauce.
- 10Top the glazed cookies with some powdered sugar.
Ingredients
- butter
- granulated sugar
- powdered sugar
- 1 room temp egg
- vanilla
- flour
- baking powder
- salt
- water
Equipment
large cookie scooper
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert