Chicken Cobbler

70 mins
Serves 1
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Directions

  1. 1Melt one stick of butter in a 9x13 dish.
  2. 2Melt one stick of butter in a 9x13 dish.
  3. 3Melt one stick of butter in a 9x13 dish.
  4. 4Add shredded rotisserie chicken to the dish.
  5. 5Add shredded rotisserie chicken to the dish.
  6. 6Add shredded rotisserie chicken to the dish.
  7. 7Add a bag of frozen vegetables (e.g., peas and carrots) over the chicken.
  8. 8Add a bag of frozen vegetables (e.g., peas and carrots) over the chicken.
  9. 9Add a bag of frozen vegetables (e.g., peas and carrots) over the chicken.
  10. 10Season with Kinder's roast chicken seasoning and pepper, or seasoning of choice.
  11. 11Season with Kinder's roast chicken seasoning and pepper, or seasoning of choice.
  12. 12Season with Kinder's roast chicken seasoning and pepper, or seasoning of choice.
  13. 13In a separate measuring cup, combine two cups of milk and one box of Red Lobster cheddar bay biscuit mix, including the seasoning packet.
  14. 14In a separate measuring cup, combine two cups of milk and one box of Red Lobster cheddar bay biscuit mix, including the seasoning packet.
  15. 15In a separate measuring cup, combine two cups of milk and one box of Red Lobster cheddar bay biscuit mix, including the seasoning packet.
  16. 16Pour the biscuit mixture over the chicken and vegetables; do not mix.
  17. 17Pour the biscuit mixture over the chicken and vegetables; do not mix.
  18. 18Pour the biscuit mixture over the chicken and vegetables; do not mix.
  19. 19In the same measuring cup, combine two cups of chicken stock/broth and one can of cream of chicken soup (or cream of mushroom/celery soup).
  20. 20In the same measuring cup, combine two cups of chicken stock/broth and one can of cream of chicken soup (or cream of mushroom/celery soup).
  21. 21In the same measuring cup, combine two cups of chicken stock/broth and one can of cream of chicken soup (or cream of mushroom/celery soup).
  22. 22Pour this mixture over everything in the dish; do not mix.
  23. 23Pour this mixture over everything in the dish; do not mix.
  24. 24Pour this mixture over everything in the dish; do not mix.
  25. 25Bake in a preheated oven at 350°F (175°C) for about an hour to an hour and 10 minutes.
  26. 26Bake in a preheated oven at 350°F (175°C) for about an hour to an hour and 10 minutes.
  27. 27Bake in a preheated oven at 350°F (175°C) for about an hour to an hour and 10 minutes.
  28. 28Remove from oven and let it sit for 10 to 15 minutes before serving.
  29. 29Remove from oven and let it sit for 10 to 15 minutes before serving.
  30. 30Remove from oven and let it sit for 10 to 15 minutes before serving.

Ingredients

  • 1 stick butter, melted
  • 1 stick butter, melted
  • 1 stick butter, melted
  • 1 rotisserie chicken, shredded
  • 1 rotisserie chicken, shredded
  • 1 rotisserie chicken, shredded
  • 1 bag frozen vegetables
  • 1 bag frozen vegetables
  • 1 bag frozen vegetables
  • Kinder's roast chicken seasoning
  • Kinder's roast chicken seasoning
  • Kinder's roast chicken seasoning
  • pepper
  • pepper
  • pepper
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 box Red Lobster cheddar bay biscuit mix
  • 1 box Red Lobster cheddar bay biscuit mix
  • 1 box Red Lobster cheddar bay biscuit mix
  • 1 seasoning packet (from biscuit mix)
  • 1 seasoning packet (from biscuit mix)
  • 1 seasoning packet (from biscuit mix)
  • 2 cups chicken stock or broth
  • 2 cups chicken stock or broth
  • 2 cups chicken stock or broth
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup

Equipment

9x13 dishmeasuring cupoven

Tips

  • Do not mix the biscuit mixture or the soup mixture once poured over the chicken and vegetables.
  • Let the cobbler sit for 10-15 minutes after baking before serving.