Pumpkin Cream Pie

Serves 1
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Directions

  1. 1Crack three eggs into a bowl.
  2. 2Add one-third cup of heavy whipping cream.
  3. 3Add four ounces of softened cream cheese.
  4. 4Add one can of pure pumpkin puree.
  5. 5Add about a teaspoon of vanilla.
  6. 6Add about a tablespoon of pumpkin pie spice.
  7. 7Add half a cup of brown sugar.
  8. 8Mix all the pie filling ingredients until fully incorporated, scraping down the bowls as needed.
  9. 9Pour the pie filling into a nine-inch graham cracker crust.
  10. 10Bake the pie in the oven at 350 degrees until it is done, looking fully set and not wiggly in the middle.
  11. 11Freeze your mixing bowl for whipped cream.
  12. 12Add one cup of heavy whipping cream to the frozen bowl.
  13. 13Add three tablespoons of brown sugar.
  14. 14Add about half a teaspoon of pumpkin pie spice.
  15. 15Whisk the mixture until it is a whipped cream consistency with soft peaks.
  16. 16Let the pumpkin pie sit in the fridge overnight to cool.
  17. 17Add the whipped cream directly to the cooled pie to make it a pumpkin cream pie.

Ingredients

  • 3 eggs
  • 0.33 cup heavy whipping cream
  • 4 ounces cream cheese softened
  • 1 can pure pumpkin puree
  • 1 teaspoon vanilla
  • 1 tablespoon Pumpkin pie spice
  • 0.5 cup brown sugar
  • 1 cup heavy whipping cream
  • 3 tablespoons brown sugar
  • 0.5 teaspoon pumpkin pie spice

Equipment

bowlcup measuregraham cracker crustovenmixermixer blades

Tips

  • If your cream cheese is not softened, this is not going to come out right.
  • Be sure to scrape down the bowls so that everything is fully incorporated.
  • An eight-inch pie shell will not work. Your pie will be over full.
  • To make whipped cream, you must freeze your bowl.
  • Having cold items makes things whip up faster.
  • When reaching soft peak territory for whipped cream, give it a stir and scrape the walls down and keep going.
  • Another way to tell if you have soft peaks is if you can flip over your bowl and it won't fall out.
  • Adding the cream directly to the pie is what makes it a pumpkin cream pie.
  • This must be consumed immediately.

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