Salted Caramel Oatmeal Cookies
Directions
- 1Cream together softened salted butter, light brown sugar, and granulated sugar until fluffy.
- 2Add eggs, vanilla, and molasses.
- 3Slowly add in dry ingredients of flour, baking soda, salt, and cinnamon.
- 4Add in old-fashioned oats.
- 5Once the dough comes together, cover and refrigerate for 40 minutes.
- 6Scoop the dough onto parchment-lined sheet pans.
- 7Press two Werther's soft caramels into the center of each cookie.
- 8Bake in rounds at 350°F for 13 minutes.
- 9Sprinkle with flaky sea salt.
- 10Let them rest for 30 minutes to develop texture and color.
Ingredients
- 1 cup softened salted butter
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 2 tbsp molasses
- 2.75 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 3 cups old-fashioned oats
- 2 Werther's Original soft caramels
- 1 pinch flaky sea salt
Equipment
KitchenAid stand mixermeasuring cups and spoonsparchment paperbaking sheetcookie scoop