Barefoot Contessa's Outrageous Brownies
Directions
- 1Butter and flour a half baking sheet.
- 2In a double boiler, melt 1 lb butter, 1 lb semisweet chocolate chips, and 6 oz unsweetened chocolate.
- 3In a large bowl, whisk together 5 eggs, 3 tbsp instant coffee, and 2 tbsp vanilla.
- 4Add 2 1/4 c sugar to the wet ingredients and mix.
- 5Pour the melted chocolate mixture into the wet ingredients and mix.
- 6Sift together 1 1/4 c flour, 1 tbsp baking powder, and 1 tsp kosher salt.
- 7Add the dry ingredients to the wet ingredients and mix.
- 8Chop 3 c walnuts.
- 9Toss the chopped walnuts and 12 oz semisweet chocolate with 1/4 c flour.
- 10Add the walnut mixture to the batter and mix.
- 11Pour batter into prepared baking sheet and spread evenly.
- 12Bake at 350° for 20 minutes.
- 13Wrap baking sheet to force out air and bake for another 15 minutes.
- 14Cut into squares and serve.
Ingredients
- 1 lb butter
- 1 lb semisweet chocolate chips
- 6 oz unsweetened chocolate
- 5 eggs
- 3 tbsp instant coffee
- 2 tbsp vanilla
- 2.25 c sugar
- 1.25 c flour
- 1 tbsp baking powder
- 1 tsp kosher salt
- 3 c walnuts
- 12 oz semisweet chocolate
- 0.25 c flour
Equipment
baking sheetbowlwhiskoven
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