Barefoot Contessa's Outrageous Brownies

35 mins
Serves 24
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Directions

  1. 1Butter and flour a half baking sheet.
  2. 2In a double boiler, melt 1 lb butter, 1 lb semisweet chocolate chips, and 6 oz unsweetened chocolate.
  3. 3In a large bowl, whisk together 5 eggs, 3 tbsp instant coffee, and 2 tbsp vanilla.
  4. 4Add 2 1/4 c sugar to the wet ingredients and mix.
  5. 5Pour the melted chocolate mixture into the wet ingredients and mix.
  6. 6Sift together 1 1/4 c flour, 1 tbsp baking powder, and 1 tsp kosher salt.
  7. 7Add the dry ingredients to the wet ingredients and mix.
  8. 8Chop 3 c walnuts.
  9. 9Toss the chopped walnuts and 12 oz semisweet chocolate with 1/4 c flour.
  10. 10Add the walnut mixture to the batter and mix.
  11. 11Pour batter into prepared baking sheet and spread evenly.
  12. 12Bake at 350° for 20 minutes.
  13. 13Wrap baking sheet to force out air and bake for another 15 minutes.
  14. 14Cut into squares and serve.

Ingredients

  • 1 lb butter
  • 1 lb semisweet chocolate chips
  • 6 oz unsweetened chocolate
  • 5 eggs
  • 3 tbsp instant coffee
  • 2 tbsp vanilla
  • 2.25 c sugar
  • 1.25 c flour
  • 1 tbsp baking powder
  • 1 tsp kosher salt
  • 3 c walnuts
  • 12 oz semisweet chocolate
  • 0.25 c flour

Equipment

baking sheetbowlwhiskoven