Directions
- 1Preheat oven to 350 degrees F (175 degrees C).
- 2In a bowl, combine flour, baking soda, and salt. Whisk until combined.
- 3In a stand mixer, combine softened butter, peanut butter, granulated sugar, and brown sugar.
- 4Beat until well combined, then add vanilla extract and egg. Mix well.
- 5Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
- 6Press dough into a baking pan lined with parchment paper.
- 7Bake for 20-25 minutes, or until golden brown.
- 8Let cool completely before adding the next layer.
- 9Once cooled, spread peanut butter frosting evenly over the crust.
- 10Spread marshmallow fluff over the peanut butter frosting.
- 11Drizzle melted peanut butter over the top.
- 12Cut into bars and serve.
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 jar marshmallow fluff
- 1 cup peanut butter
Equipment
whiskstand mixer8x8 inch baking panspatula
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