Fluffernutter Bars

123 mins
Serves 16
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Directions

  1. 1Preheat oven to 350 degrees F (175 degrees C).
  2. 2In a bowl, combine flour, baking soda, and salt. Whisk until combined.
  3. 3In a stand mixer, combine softened butter, peanut butter, granulated sugar, and brown sugar.
  4. 4Beat until well combined, then add vanilla extract and egg. Mix well.
  5. 5Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
  6. 6Press dough into a baking pan lined with parchment paper.
  7. 7Bake for 20-25 minutes, or until golden brown.
  8. 8Let cool completely before adding the next layer.
  9. 9Once cooled, spread peanut butter frosting evenly over the crust.
  10. 10Spread marshmallow fluff over the peanut butter frosting.
  11. 11Drizzle melted peanut butter over the top.
  12. 12Cut into bars and serve.

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 jar marshmallow fluff
  • 1 cup peanut butter

Equipment

whiskstand mixer8x8 inch baking panspatula