Directions
- 1Pulse dehydrated strawberries until you get a strawberry powder.
- 2Take a little bit of the strawberry powder out and save it for decoration.
- 3Add sugar to the remaining strawberry powder and pulse until you get a pink powder (strawberry sugar).
- 4Combine the strawberry sugar, softened melted butter, and vanilla extract in a bowl.
- 5Beat the mixture until smooth.
- 6Add eggs and lemon juice to the mixture and beat again until smooth.
- 7Add flour, baking powder, and kosher salt to the wet ingredients.
- 8Beat the mixture again until combined.
- 9Fold in fresh strawberries into the batter.
- 10Scoop the batter into a lined and greased baking sheet.
- 11Bake for 30 to 35 minutes.
- 12While the brownies are baking, make the white chocolate glaze by combining white chocolate and a dab of lemon juice.
- 13Pulse the glaze mixture in the microwave for about 20-second intervals until glossy and smooth.
- 14Mix the reserved pulverized strawberry powder into the glaze.
- 15Spoon the glaze over the baked brownies.
- 16Let the brownies set for about 20 minutes before slicing and serving.
Ingredients
- dehydrated strawberries
- sugar
- softened, melted butter
- vanilla extract
- eggs
- lemon juice
- flour
- baking powder
- kosher salt
- white chocolate
Equipment
beaterbaking sheetmicrowave
Tips
- Save some strawberry powder for decoration.
- Fold in fresh strawberries during the final mixing of dry ingredients.
- Pulse white chocolate and lemon juice in the microwave for 20-second intervals until glossy and smooth for the glaze.
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