Key Lime Pie

Name: Key Lime Pie
Cuisine: American
Ingredients: 600 grams digestive cookies; 300 grams melted butter; 1.8 kg condensed milk; 300 ml lime juice; 4 egg yolks; 250 ml whipped cream; 30 g powdered sugar; 3 limes lime zest

Serves 1

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Key Lime Pie

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Serves 1

Directions

1Melt butter in a saucepan.
2Crumble the digestive biscuits.
3Add the melted butter to the crumbled biscuits and mix.
4Pour the mixture into a baking dish.
5Flatten the mixture, first with a spoon, then with hands, and then with a round object.
6Bake in the oven at 160 degrees.
7Mix condensed milk with egg yolks, lime juice and lime zest.
8Pour the filling over the pre-baked base.
9Level it out.
10Bake in the oven for another 15 minutes.
11Let it cool.
12Put in the refrigerator for at least 2 hours.
13Whip the cream with a little icing sugar.
14Garnish the Key lime pie with whipped cream and lime zest.

Ingredients

600 grams digestive cookies
300 grams melted butter
1.8 kg condensed milk
300 ml lime juice
4 egg yolks
250 ml whipped cream
30 g powdered sugar
3 limes lime zest

Equipment

saucepanbowlspoontegliaovenwhiskgraterspatulamixer

Tips

Flatten the biscuit mixture with a round object to create well-defined edges.

Key Lime Pie

Serves 1

tiktok.com

Key Lime Pie

tiktok.com

Serves 1

Directions

1Melt butter in a saucepan.
2Crumble the digestive biscuits.
3Add the melted butter to the crumbled biscuits and mix.
4Pour the mixture into a baking dish.
5Flatten the mixture, first with a spoon, then with hands, and then with a round object.
6Bake in the oven at 160 degrees.
7Mix condensed milk with egg yolks, lime juice and lime zest.
8Pour the filling over the pre-baked base.
9Level it out.
10Bake in the oven for another 15 minutes.
11Let it cool.
12Put in the refrigerator for at least 2 hours.
13Whip the cream with a little icing sugar.
14Garnish the Key lime pie with whipped cream and lime zest.