Key Lime Pie
Serves 1
Directions
- 1Melt butter in a saucepan.
- 2Crumble the digestive biscuits.
- 3Add the melted butter to the crumbled biscuits and mix.
- 4Pour the mixture into a baking dish.
- 5Flatten the mixture, first with a spoon, then with hands, and then with a round object.
- 6Bake in the oven at 160 degrees.
- 7Mix condensed milk with egg yolks, lime juice and lime zest.
- 8Pour the filling over the pre-baked base.
- 9Level it out.
- 10Bake in the oven for another 15 minutes.
- 11Let it cool.
- 12Put in the refrigerator for at least 2 hours.
- 13Whip the cream with a little icing sugar.
- 14Garnish the Key lime pie with whipped cream and lime zest.
Ingredients
- 600 grams digestive cookies
- 300 grams melted butter
- 1.8 kg condensed milk
- 300 ml lime juice
- 4 egg yolks
- 250 ml whipped cream
- 30 g powdered sugar
- 3 limes lime zest
Equipment
saucepanbowlspoontegliaovenwhiskgraterspatulamixer
Tips
- Flatten the biscuit mixture with a round object to create well-defined edges.
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