Key Lime Pie

Serves 1
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Directions

  1. 1Melt butter in a saucepan.
  2. 2Melt butter in a saucepan.
  3. 3Melt butter in a saucepan.
  4. 4Crumble the digestive biscuits.
  5. 5Crumble the digestive biscuits.
  6. 6Crumble the digestive biscuits.
  7. 7Add the melted butter to the crumbled biscuits and mix.
  8. 8Add the melted butter to the crumbled biscuits and mix.
  9. 9Add the melted butter to the crumbled biscuits and mix.
  10. 10Pour the mixture into a baking dish.
  11. 11Pour the mixture into a baking dish.
  12. 12Pour the mixture into a baking dish.
  13. 13Flatten the mixture, first with a spoon, then with hands, and then with a round object.
  14. 14Flatten the mixture, first with a spoon, then with hands, and then with a round object.
  15. 15Flatten the mixture, first with a spoon, then with hands, and then with a round object.
  16. 16Bake in the oven at 160 degrees.
  17. 17Bake in the oven at 160 degrees.
  18. 18Bake in the oven at 160 degrees.
  19. 19Mix condensed milk with egg yolks, lime juice and lime zest.
  20. 20Mix condensed milk with egg yolks, lime juice and lime zest.
  21. 21Mix condensed milk with egg yolks, lime juice and lime zest.
  22. 22Pour the filling over the pre-baked base.
  23. 23Pour the filling over the pre-baked base.
  24. 24Pour the filling over the pre-baked base.
  25. 25Level it out.
  26. 26Level it out.
  27. 27Level it out.
  28. 28Bake in the oven for another 15 minutes.
  29. 29Bake in the oven for another 15 minutes.
  30. 30Bake in the oven for another 15 minutes.
  31. 31Let it cool.
  32. 32Let it cool.
  33. 33Let it cool.
  34. 34Put in the refrigerator for at least 2 hours.
  35. 35Put in the refrigerator for at least 2 hours.
  36. 36Put in the refrigerator for at least 2 hours.
  37. 37Whip the cream with a little icing sugar.
  38. 38Whip the cream with a little icing sugar.
  39. 39Whip the cream with a little icing sugar.
  40. 40Garnish the Key lime pie with whipped cream and lime zest.
  41. 41Garnish the Key lime pie with whipped cream and lime zest.
  42. 42Garnish the Key lime pie with whipped cream and lime zest.

Ingredients

  • 600 grams digestive cookies
  • 600 grams digestive cookies
  • 600 grams digestive cookies
  • 300 grams melted butter
  • 300 grams melted butter
  • 300 grams melted butter
  • 1.8 kg condensed milk
  • 1.8 kg condensed milk
  • 1.8 kg condensed milk
  • 300 ml lime juice
  • 300 ml lime juice
  • 300 ml lime juice
  • 4 egg yolks
  • 4 egg yolks
  • 4 egg yolks
  • 250 ml whipped cream
  • 250 ml whipped cream
  • 250 ml whipped cream
  • 30 g powdered sugar
  • 30 g powdered sugar
  • 30 g powdered sugar
  • 3 limes lime zest
  • 3 limes lime zest
  • 3 limes lime zest

Equipment

saucepanbowlspoontegliaovenwhiskgraterspatulamixer

Tips

  • Flatten the biscuit mixture with a round object to create well-defined edges.