No-Bake Chocolate Peanut Butter Bars

120 mins
Serves 8
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Directions

  1. 1Add all of the dry ingredients to the food processor.
  2. 2Add all of the dry ingredients to the food processor.
  3. 3Add all of the dry ingredients to the food processor.
  4. 4Pulse until the ingredients are smooth.
  5. 5Pulse until the ingredients are smooth.
  6. 6Pulse until the ingredients are smooth.
  7. 7Add the milk, maple syrup, peanut butter, and vanilla extract.
  8. 8Add the milk, maple syrup, peanut butter, and vanilla extract.
  9. 9Add the milk, maple syrup, peanut butter, and vanilla extract.
  10. 10Pulse again until it comes together into a ball.
  11. 11Pulse again until it comes together into a ball.
  12. 12Pulse again until it comes together into a ball.
  13. 13Press into the lined tin and smoothen down with the back of a spoon.
  14. 14Press into the lined tin and smoothen down with the back of a spoon.
  15. 15Press into the lined tin and smoothen down with the back of a spoon.
  16. 16Melt together the chocolate and coconut oil in the microwave on 15-second bursts until smooth.
  17. 17Melt together the chocolate and coconut oil in the microwave on 15-second bursts until smooth.
  18. 18Melt together the chocolate and coconut oil in the microwave on 15-second bursts until smooth.
  19. 19Warm the peanut butter for 10 seconds.
  20. 20Warm the peanut butter for 10 seconds.
  21. 21Warm the peanut butter for 10 seconds.
  22. 22Pour the chocolate into the tin and smoothen out.
  23. 23Pour the chocolate into the tin and smoothen out.
  24. 24Pour the chocolate into the tin and smoothen out.
  25. 25Drizzle over the warmed peanut butter and swirl with the back of a teaspoon.
  26. 26Drizzle over the warmed peanut butter and swirl with the back of a teaspoon.
  27. 27Drizzle over the warmed peanut butter and swirl with the back of a teaspoon.
  28. 28Set in the fridge for 2 hours, then slice and enjoy!
  29. 29Set in the fridge for 2 hours, then slice and enjoy!
  30. 30Set in the fridge for 2 hours, then slice and enjoy!

Ingredients

  • 75 g oats
  • 75 g oats
  • 75 g oats
  • 70 g flaked almonds
  • 70 g flaked almonds
  • 70 g flaked almonds
  • 20 g cocoa powder
  • 20 g cocoa powder
  • 20 g cocoa powder
  • Pinch salt
  • Pinch salt
  • Pinch salt
  • 1 tbsp milk
  • 1 tbsp milk
  • 1 tbsp milk
  • 4 tbsp maple syrup
  • 4 tbsp maple syrup
  • 4 tbsp maple syrup
  • 5 tbsp peanut butter
  • 5 tbsp peanut butter
  • 5 tbsp peanut butter
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 150 g dark or milk chocolate
  • 150 g dark or milk chocolate
  • 150 g dark or milk chocolate
  • 1 tsp coconut oil
  • 1 tsp coconut oil
  • 1 tsp coconut oil
  • 1 tsp smooth peanut butter
  • 1 tsp smooth peanut butter
  • 1 tsp smooth peanut butter

Equipment

food processor2lb loaf tinparchment paperspoonmicrowave