4 ingredient cookie dough bark
Directions
- 1Stop everything you're doing, you have to try this viral cookie dough bark made with only four ingredients.
- 2Stop everything you're doing, you have to try this viral cookie dough bark made with only four ingredients.
- 3Stop everything you're doing, you have to try this viral cookie dough bark made with only four ingredients.
- 4This will be your favorite summer treat, guaranteed.
- 5This will be your favorite summer treat, guaranteed.
- 6This will be your favorite summer treat, guaranteed.
- 7It's gluten-free, dairy-free, vegan and totally no bake.
- 8It's gluten-free, dairy-free, vegan and totally no bake.
- 9It's gluten-free, dairy-free, vegan and totally no bake.
- 10This is insane.
- 11This is insane.
- 12This is insane.
- 13So good.
- 14So good.
- 15So good.
- 16I saw this trend on the internet and totally had to give it a try.
- 17I saw this trend on the internet and totally had to give it a try.
- 18I saw this trend on the internet and totally had to give it a try.
- 19I'm not sure who the original creator is but if it's you, you're a genius.
- 20I'm not sure who the original creator is but if it's you, you're a genius.
- 21I'm not sure who the original creator is but if it's you, you're a genius.
- 22Friends, this cannot get any easier.
- 23Friends, this cannot get any easier.
- 24Friends, this cannot get any easier.
- 25Combine all four ingredients in a bowl.
- 26Combine all four ingredients in a bowl.
- 27Combine all four ingredients in a bowl.
- 28And then spread it out on a parchment lined sheet pressing it down using your hands, making it nice and even.
- 29And then spread it out on a parchment lined sheet pressing it down using your hands, making it nice and even.
- 30And then spread it out on a parchment lined sheet pressing it down using your hands, making it nice and even.
- 31Next, melt some chocolate chips with coconut oil until it's smooth and silky.
- 32Next, melt some chocolate chips with coconut oil until it's smooth and silky.
- 33Next, melt some chocolate chips with coconut oil until it's smooth and silky.
- 34Now what's left to pour that glossy goodness over the bark and spread it out evenly.
- 35Now what's left to pour that glossy goodness over the bark and spread it out evenly.
- 36Now what's left to pour that glossy goodness over the bark and spread it out evenly.
- 37Now this part's technically optional but come on, don't skip it.
- 38Now this part's technically optional but come on, don't skip it.
- 39Now this part's technically optional but come on, don't skip it.
- 40You gotta hit it with that flaky salt.
- 41You gotta hit it with that flaky salt.
- 42You gotta hit it with that flaky salt.
- 43Pop it into the freezer for about 10 minutes and you're ready to go.
- 44Pop it into the freezer for about 10 minutes and you're ready to go.
- 45Pop it into the freezer for about 10 minutes and you're ready to go.
- 46Crunchy, delicious, and my new favorite obsession.
- 47Crunchy, delicious, and my new favorite obsession.
- 48Crunchy, delicious, and my new favorite obsession.
Ingredients
- 2 cups almond flour
- 2 cups almond flour
- 2 cups almond flour
- 0.33 cup maple syrup
- 0.33 cup maple syrup
- 0.33 cup maple syrup
- 0.33 cup coconut oil
- 0.33 cup coconut oil
- 0.33 cup coconut oil
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1 tbsp coconut oil
- 1 tbsp coconut oil
- 1 tbsp coconut oil
- flaky salt
- flaky salt
- flaky salt
Equipment
bowlparchment papersheet panmicrowave-safe bowlspoon
Tips
- It’s gluten-free, dairy-free, vegan and totally no bake.
- Pop it into the freezer for about 10 minutes and you’re ready to go.
- Store in the freezer and enjoy straight out of it—no thawing needed!