Banana Brown Butter Brownies

20 mins
Serves 1
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Directions

  1. 1Start by browning 50g of butter in a pan. Boil it until it bubbles, then turns brown. Leave to cool slightly.
  2. 2Start by browning 50g of butter in a pan. Boil it until it bubbles, then turns brown. Leave to cool slightly.
  3. 3Start by browning 50g of butter in a pan. Boil it until it bubbles, then turns brown. Leave to cool slightly.
  4. 4While the butter is browning, mash two very ripe bananas in a bowl.
  5. 5While the butter is browning, mash two very ripe bananas in a bowl.
  6. 6While the butter is browning, mash two very ripe bananas in a bowl.
  7. 7Add 170g of plain flour to the mashed banana.
  8. 8Add 170g of plain flour to the mashed banana.
  9. 9Add 170g of plain flour to the mashed banana.
  10. 10Add 0.5 tsp of cinnamon to the mixture.
  11. 11Add 0.5 tsp of cinnamon to the mixture.
  12. 12Add 0.5 tsp of cinnamon to the mixture.
  13. 13Add 50g of cocoa powder to the mixture.
  14. 14Add 50g of cocoa powder to the mixture.
  15. 15Add 50g of cocoa powder to the mixture.
  16. 16Add 0.5 tsp of baking powder and 0.5 tsp of salt to the mixture.
  17. 17Add 0.5 tsp of baking powder and 0.5 tsp of salt to the mixture.
  18. 18Add 0.5 tsp of baking powder and 0.5 tsp of salt to the mixture.
  19. 19Add 80g of maple syrup to the mixture.
  20. 20Add 80g of maple syrup to the mixture.
  21. 21Add 80g of maple syrup to the mixture.
  22. 22Add 1 tbsp of apple sauce to the mixture.
  23. 23Add 1 tbsp of apple sauce to the mixture.
  24. 24Add 1 tbsp of apple sauce to the mixture.
  25. 25Add the cooled brown butter to the mixture.
  26. 26Add the cooled brown butter to the mixture.
  27. 27Add the cooled brown butter to the mixture.
  28. 28Add one egg to the mixture.
  29. 29Add one egg to the mixture.
  30. 30Add one egg to the mixture.
  31. 31Mix all the ingredients together until well combined.
  32. 32Mix all the ingredients together until well combined.
  33. 33Mix all the ingredients together until well combined.
  34. 34Add 40g of chopped pecans to the mixture.
  35. 35Add 40g of chopped pecans to the mixture.
  36. 36Add 40g of chopped pecans to the mixture.
  37. 37Add 40g of chocolate chips to the mixture.
  38. 38Add 40g of chocolate chips to the mixture.
  39. 39Add 40g of chocolate chips to the mixture.
  40. 40Add mix to a 9x9 square lined tin.
  41. 41Add mix to a 9x9 square lined tin.
  42. 42Add mix to a 9x9 square lined tin.
  43. 43In a separate pan, melt 20g of butter and add thin slices of banana and a few pecans to caramelize.
  44. 44In a separate pan, melt 20g of butter and add thin slices of banana and a few pecans to caramelize.
  45. 45In a separate pan, melt 20g of butter and add thin slices of banana and a few pecans to caramelize.
  46. 46Place the caramelized nuts and bananas on top of the brownies before baking.
  47. 47Place the caramelized nuts and bananas on top of the brownies before baking.
  48. 48Place the caramelized nuts and bananas on top of the brownies before baking.
  49. 49Bake in a preheated oven at 170°C fan for 20 minutes.
  50. 50Bake in a preheated oven at 170°C fan for 20 minutes.
  51. 51Bake in a preheated oven at 170°C fan for 20 minutes.

Ingredients

  • 280 g mashed ripe banana
  • 280 g mashed ripe banana
  • 280 g mashed ripe banana
  • 50 g Butter
  • 50 g Butter
  • 50 g Butter
  • 170 g Plain flour
  • 170 g Plain flour
  • 170 g Plain flour
  • 80 g Maple syrup
  • 80 g Maple syrup
  • 80 g Maple syrup
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 tsp Cinnamon
  • 0.5 tsp Cinnamon
  • 0.5 tsp Cinnamon
  • 50 g Cocoa powder
  • 50 g Cocoa powder
  • 50 g Cocoa powder
  • 0.5 tsp Baking powder
  • 0.5 tsp Baking powder
  • 0.5 tsp Baking powder
  • 0.5 tsp Vanilla
  • 0.5 tsp Vanilla
  • 0.5 tsp Vanilla
  • 1 tbsp Apple sauce
  • 1 tbsp Apple sauce
  • 1 tbsp Apple sauce
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 40 g Chocolate chips
  • 40 g Chocolate chips
  • 40 g Chocolate chips
  • 40 g chopped pecans
  • 40 g chopped pecans
  • 40 g chopped pecans
  • extra banana
  • extra banana
  • extra banana
  • 10 g extra pecans
  • 10 g extra pecans
  • 10 g extra pecans
  • caramelised banana
  • caramelised banana
  • caramelised banana
  • caramelised pecan
  • caramelised pecan
  • caramelised pecan

Equipment

panbowlbaking tinoven

Tips

  • Don't knock it 'til you try it, you really can't even tell it's in there.
  • It's the brown butter that makes all the difference.
  • You don't have to do this, it's totally optional but it looks so good and it tastes even better.
  • They only take 20 minutes in the oven.