Big Mama's Southern Peach Cobbler
Directions
- 1Add butter, peaches, sugar, ground cinnamon, nutmeg and pure vanilla extract into a bowl.
- 2Let it boil and simmer for a few minutes.
- 3Add the all-purpose flour to the mixture.
- 4Roll out the pie crust dough.
- 5Place a crust on the bottom of the baking dish.
- 6Cut the pie crust into strips.
- 7Weave the strips over the peach mixture in a lattice pattern.
- 8Brush the crust with an egg wash.
- 9Bake at 375 degrees Fahrenheit for 45 minutes.
- 10Serve with vanilla ice cream.
Ingredients
- 3 cans (29 ounces each) peaches in lite syrup
- 0.5 cup salted butter
- 1 cup granulated sugar
- 0.5 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon pure vanilla extract
- 3 teaspoons all-purpose flour
- 2.5 cups all-purpose flour
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup very cold unsalted butter, cut in cubes
- 0.5 cup very cold water
- 1 egg beaten with 1 teaspoon of water
- for garnish Ground cinnamon
Equipment
baking dishbowlwooden spoonrolling pinknifepastry brush
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