Gluten Free Chocolate Chip Cookies

22 mins
Serves 1
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Directions

  1. 1Start by adding 1 1/2 cups of gluten-free flour to a bowl.
  2. 2Start by adding 1 1/2 cups of gluten-free flour to a bowl.
  3. 3Start by adding 1 1/2 cups of gluten-free flour to a bowl.
  4. 4Add 1 teaspoon of baking soda to the flour.
  5. 5Add 1 teaspoon of baking soda to the flour.
  6. 6Add 1 teaspoon of baking soda to the flour.
  7. 7Add 1/2 teaspoon of salt to the flour.
  8. 8Add 1/2 teaspoon of salt to the flour.
  9. 9Add 1/2 teaspoon of salt to the flour.
  10. 10Whisk the dry ingredients together.
  11. 11Whisk the dry ingredients together.
  12. 12Whisk the dry ingredients together.
  13. 13In a separate bowl, add one stick of melted butter.
  14. 14In a separate bowl, add one stick of melted butter.
  15. 15In a separate bowl, add one stick of melted butter.
  16. 16Add 1/2 cup of brown sugar.
  17. 17Add 1/2 cup of brown sugar.
  18. 18Add 1/2 cup of brown sugar.
  19. 19Add 1/2 cup of white sugar.
  20. 20Add 1/2 cup of white sugar.
  21. 21Add 1/2 cup of white sugar.
  22. 22Add 1 tablespoon of almond milk.
  23. 23Add 1 tablespoon of almond milk.
  24. 24Add 1 tablespoon of almond milk.
  25. 25Add 2 teaspoons of vanilla.
  26. 26Add 2 teaspoons of vanilla.
  27. 27Add 2 teaspoons of vanilla.
  28. 28Add one egg.
  29. 29Add one egg.
  30. 30Add one egg.
  31. 31Whisk the wet ingredients until they look like a smooth batter.
  32. 32Whisk the wet ingredients until they look like a smooth batter.
  33. 33Whisk the wet ingredients until they look like a smooth batter.
  34. 34Mix the dry ingredients with the wet ingredients using a spatula.
  35. 35Mix the dry ingredients with the wet ingredients using a spatula.
  36. 36Mix the dry ingredients with the wet ingredients using a spatula.
  37. 37Fold in one cup of chocolate chips.
  38. 38Fold in one cup of chocolate chips.
  39. 39Fold in one cup of chocolate chips.
  40. 40Form the cookie dough into small tablespoon-sized balls.
  41. 41Form the cookie dough into small tablespoon-sized balls.
  42. 42Form the cookie dough into small tablespoon-sized balls.
  43. 43Place the cookie dough balls on a baking sheet lined with parchment paper.
  44. 44Place the cookie dough balls on a baking sheet lined with parchment paper.
  45. 45Place the cookie dough balls on a baking sheet lined with parchment paper.
  46. 46Bake in the oven at 350 degrees Fahrenheit for 10 to 12 minutes.
  47. 47Bake in the oven at 350 degrees Fahrenheit for 10 to 12 minutes.
  48. 48Bake in the oven at 350 degrees Fahrenheit for 10 to 12 minutes.
  49. 49Serve the cookies on a plate.
  50. 50Serve the cookies on a plate.
  51. 51Serve the cookies on a plate.
  52. 52Enjoy the cookies, optionally with a glass of milk.
  53. 53Enjoy the cookies, optionally with a glass of milk.
  54. 54Enjoy the cookies, optionally with a glass of milk.

Ingredients

  • 1.5 cups gluten-free flour
  • 1.5 cups gluten-free flour
  • 1.5 cups gluten-free flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 1 tablespoon almond milk
  • 1 tablespoon almond milk
  • 1 tablespoon almond milk
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips

Equipment

bowlwhiskbaking sheetparchment paperoven

Tips

  • If you didn't tell someone these were gluten-free, they would never know.
  • Bake until the bottom looks perfect.
Gluten Free Chocolate Chip Cookies | Clip Recipe