Directions
- 1Whisk together icing sugar, cocoa powder and salt.
- 2Mix in three egg whites to form a thick batter.
- 3Fold in chocolate chips and leave the batter for 30 minutes.
- 4Scoop the mix onto a lined cookie sheet, leaving 2-3 inches between cookies.
- 5Bake at 160°C (fan) for 10 minutes.
- 6Let them cool.
Ingredients
- 350 g icing sugar
- 60 g cocoa powder
- 0.5 tsp salt
- 3 large egg whites
- 250 g chocolate chips
Equipment
bowlwhiskbaking sheetoven
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