5 Ingredient Chocolate Cookie
Directions
- 1Whisk together icing sugar, cocoa powder and salt.
- 2Whisk together icing sugar, cocoa powder and salt.
- 3Whisk together icing sugar, cocoa powder and salt.
- 4Mix in three egg whites to form a thick batter.
- 5Mix in three egg whites to form a thick batter.
- 6Mix in three egg whites to form a thick batter.
- 7Fold in chocolate chips and leave the batter for 30 minutes.
- 8Fold in chocolate chips and leave the batter for 30 minutes.
- 9Fold in chocolate chips and leave the batter for 30 minutes.
- 10Scoop the mix onto a lined cookie sheet, leaving 2-3 inches between cookies.
- 11Scoop the mix onto a lined cookie sheet, leaving 2-3 inches between cookies.
- 12Scoop the mix onto a lined cookie sheet, leaving 2-3 inches between cookies.
- 13Bake at 160°C (fan) for 10 minutes.
- 14Bake at 160°C (fan) for 10 minutes.
- 15Bake at 160°C (fan) for 10 minutes.
- 16Let them cool.
- 17Let them cool.
- 18Let them cool.
Ingredients
- 350 g icing sugar
- 350 g icing sugar
- 350 g icing sugar
- 60 g cocoa powder
- 60 g cocoa powder
- 60 g cocoa powder
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 3 large egg whites
- 3 large egg whites
- 3 large egg whites
- 250 g chocolate chips
- 250 g chocolate chips
- 250 g chocolate chips
Equipment
bowlwhiskbaking sheetoven