Brown Butter Chocolate Chip Cookies
Serves 1
Directions
- 1Put the butter on low heat on the stove.
- 2Let it bubble and turn golden brown.
- 3Take it off the heat then add in brown sugar and white sugar.
- 4Mix that until just combined.
- 5Add in egg yolk, whole egg, and vanilla.
- 6Mix.
- 7Add in all purpose flour, baking soda and salt.
- 8Mix until just combined.
- 9Add in semi sweet chocolate chips or chopped chocolate.
- 10Scoop your cookie dough into 2oz balls.
- 11Roll them between your hands.
- 12Chill the cookies for at least 30 minutes.
- 13Place them in the fridge.
- 14Bake at 350F for 11 to 12 minutes.
- 15Top your cookies with a little sea salt.
Ingredients
- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 large egg yolk
- 1 whole egg
- 1 tablespoon vanilla
- 1.75 cups all purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi sweet chocolate chips
- 8 oz chopped chocolate
- little sea salt
Equipment
stovepotspatulabowlcookie scoopbaking sheet
Tips
- Add a few more pieces of chocolate to the top of each cookie.
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