Banana Brownies

25 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F and line a baking dish with parchment paper.
  2. 2Mash the bananas in a bowl until completely smooth.
  3. 3Mix in the cocoa powder and peanut butter until fully combined and thick.
  4. 4Fold in the chocolate chips and walnuts.
  5. 5Pour the batter into your lined baking dish and spread evenly.
  6. 6Bake for about 20–25 minutes, or until the brownies are set around the edges and slightly soft in the center.
  7. 7Let the brownies sit and cool completely before slicing.
  8. 8Slice, enjoy, and store leftovers in the fridge for an even richer texture.

Ingredients

  • 3 ripe bananas
  • 0.5 cup cocoa powder
  • 0.5 cup peanut butter
  • 0.33 cup dark chocolate chips
  • 0.25 cup chopped walnuts

Equipment

baking dishparchment paperbowl

Tips

  • The smoother the mashed bananas, the better the brownie texture will be.
  • Let the brownies sit and cool completely before slicing to allow them to set and firm up. If cut too early, they will be too soft.
  • Store leftovers in the fridge for an even richer texture.