Directions
- 1Preheat oven to 350°F and line a baking dish with parchment paper.
- 2Mash the bananas in a bowl until completely smooth.
- 3Mix in the cocoa powder and peanut butter until fully combined and thick.
- 4Fold in the chocolate chips and walnuts.
- 5Pour the batter into your lined baking dish and spread evenly.
- 6Bake for about 20–25 minutes, or until the brownies are set around the edges and slightly soft in the center.
- 7Let the brownies sit and cool completely before slicing.
- 8Slice, enjoy, and store leftovers in the fridge for an even richer texture.
Ingredients
- 3 ripe bananas
- 0.5 cup cocoa powder
- 0.5 cup peanut butter
- 0.33 cup dark chocolate chips
- 0.25 cup chopped walnuts
Equipment
baking dishparchment paperbowl
Tips
- The smoother the mashed bananas, the better the brownie texture will be.
- Let the brownies sit and cool completely before slicing to allow them to set and firm up. If cut too early, they will be too soft.
- Store leftovers in the fridge for an even richer texture.
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