Healthy Chickpea peanut butter Cookies

10 mins
Serves 10
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Directions

  1. 1Add peanut butter to chickpeas, then add a little honey, vanilla extract and baking powder.
  2. 2Blend it until smooth.
  3. 3Add dark chocolate chips and mix.
  4. 4Scoop small cookies onto a parchment-lined baking tray and flatten slightly.
  5. 5Bake at 180°C / 350°F for 10–12 minutes until lightly golden.

Ingredients

  • 1 cup cooked chickpeas
  • 0.33 cup peanut butter
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 0.25 tsp baking powder
  • 0.33 cup dark chocolate chips

Equipment

parchment-lined baking tray

Tips

  • Let cool for a few minutes before serving.