Directions
- 1Cream together butter and sour cream in a stand mixer.
- 2Add sugar, egg, and mix until combined.
- 3In a separate bowl, mix together flour, baking powder, and salt.
- 4Add dry ingredients to wet ingredients, mixing until just combined.
- 5Make streusel topping by combining brown sugar, cinnamon, and flour with softened butter.
- 6Scoop dough onto a baking sheet lined with parchment paper, creating small wells in each cookie.
- 7Fill each well with streusel topping.
- 8Bake until golden brown.
- 9Make icing by whisking together powdered sugar and milk.
- 10Drizzle icing over the cooled cookies.
Ingredients
- 1 cup butter
- 1 cup sour cream
- 1.5 cups sugar
- 1 egg
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 0.5 cup brown sugar
- 1 tablespoon cinnamon
- 0.5 cup flour
- 0.5 cup butter
- 2 cups powdered sugar
- 2 tablespoons milk
Equipment
stand mixermixing bowlcookie scoopbaking sheetwire rack
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