4-Ingredient Copycat Wendy’s Frosty Recipe

Serves 1
youtube.com

Directions

  1. 1Add all of the ingredients to a blender.
  2. 2Blend until it's smooth and creamy.
  3. 3Once it's ready, pour the chocolate mixture into a loaf pan, cover it, and freeze.
  4. 4Take it out of the freezer in about 30 minutes.
  5. 5Give it a good stir.
  6. 6Put it back in the freezer.
  7. 7Repeat stirring every 30 minutes or so until you have the perfect frosty consistency. This might take an hour or two.
  8. 8Scoop it into a glass and enjoy.

Ingredients

  • 4 cups chocolate milk
  • 8 ounces frozen whipped topping (such as Cool Whip)
  • 7 ounces sweetened condensed milk
  • 0.25 cup cocoa powder

Equipment

blenderloaf pan

Tips

  • If you have any leftovers, keep them frozen and then just let it thaw for 5 to 10 minutes before you want to scoop again.
  • You can toss it back in the blender and make it smooth again.