Serves 1
Directions
- 1Add all of the ingredients to a blender.
- 2Blend until it's smooth and creamy.
- 3Once it's ready, pour the chocolate mixture into a loaf pan, cover it, and freeze.
- 4Take it out of the freezer in about 30 minutes.
- 5Give it a good stir.
- 6Put it back in the freezer.
- 7Repeat stirring every 30 minutes or so until you have the perfect frosty consistency. This might take an hour or two.
- 8Scoop it into a glass and enjoy.
Ingredients
- 4 cups chocolate milk
- 8 ounces frozen whipped topping (such as Cool Whip)
- 7 ounces sweetened condensed milk
- 0.25 cup cocoa powder
Equipment
blenderloaf pan
Tips
- If you have any leftovers, keep them frozen and then just let it thaw for 5 to 10 minutes before you want to scoop again.
- You can toss it back in the blender and make it smooth again.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert