Serves 1
Directions
- 1Add a can of chickpeas to a food processor with nut butter, almond or oat flour, vanilla, maple syrup, and a pinch of salt.
- 2Add in some chopped chocolate or mini chocolate chips.
- 3Store the cookie dough in a big glass jar.
- 4Roll the dough into balls after it chills in the fridge for a few hours.
Ingredients
- 1 can chickpeas
- nut butter
- almond or oat flour
- vanilla
- maple syrup
- pinch salt
- chopped chocolate or mini chocolate chips
Equipment
food processorbig glass jar
Tips
- Roll into bite-sized cookie dough balls
- Eat straight out of the jar with a big spoon
- Store in a big glass jar
- Roll into balls after it chills in the fridge for a few hours
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