Healthy Cookie Dough

Serves 1
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Directions

  1. 1Add a can of chickpeas to a food processor with nut butter, almond or oat flour, vanilla, maple syrup, and a pinch of salt.
  2. 2Add a can of chickpeas to a food processor with nut butter, almond or oat flour, vanilla, maple syrup, and a pinch of salt.
  3. 3Add a can of chickpeas to a food processor with nut butter, almond or oat flour, vanilla, maple syrup, and a pinch of salt.
  4. 4Add in some chopped chocolate or mini chocolate chips.
  5. 5Add in some chopped chocolate or mini chocolate chips.
  6. 6Add in some chopped chocolate or mini chocolate chips.
  7. 7Store the cookie dough in a big glass jar.
  8. 8Store the cookie dough in a big glass jar.
  9. 9Store the cookie dough in a big glass jar.
  10. 10Roll the dough into balls after it chills in the fridge for a few hours.
  11. 11Roll the dough into balls after it chills in the fridge for a few hours.
  12. 12Roll the dough into balls after it chills in the fridge for a few hours.

Ingredients

  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • nut butter
  • nut butter
  • nut butter
  • almond or oat flour
  • almond or oat flour
  • almond or oat flour
  • vanilla
  • vanilla
  • vanilla
  • maple syrup
  • maple syrup
  • maple syrup
  • pinch salt
  • pinch salt
  • pinch salt
  • chopped chocolate or mini chocolate chips
  • chopped chocolate or mini chocolate chips
  • chopped chocolate or mini chocolate chips

Equipment

food processorbig glass jar

Tips

  • Roll into bite-sized cookie dough balls
  • Eat straight out of the jar with a big spoon
  • Store in a big glass jar
  • Roll into balls after it chills in the fridge for a few hours