1Take a 24-pack of sugar cookie dough and put them in a mini muffin pan.
2Take a 24-pack of sugar cookie dough and put them in a mini muffin pan.
3Take a 24-pack of sugar cookie dough and put them in a mini muffin pan.
4Bake the sugar cookie dough as the directions say.
5Bake the sugar cookie dough as the directions say.
6Bake the sugar cookie dough as the directions say.
7For the fruit pizza topping, combine one block of softened cream cheese, two tablespoons of softened butter, a splash of vanilla, and 1 and 1/4 cup of powdered sugar.
8For the fruit pizza topping, combine one block of softened cream cheese, two tablespoons of softened butter, a splash of vanilla, and 1 and 1/4 cup of powdered sugar.
9For the fruit pizza topping, combine one block of softened cream cheese, two tablespoons of softened butter, a splash of vanilla, and 1 and 1/4 cup of powdered sugar.
10Mix the topping ingredients really well until everything's combined.
11Mix the topping ingredients really well until everything's combined.
12Mix the topping ingredients really well until everything's combined.
13Once the sugar cookies come out of the oven, make a little cup out of them.
14Once the sugar cookies come out of the oven, make a little cup out of them.
15Once the sugar cookies come out of the oven, make a little cup out of them.
16Place the sugar cookie cups in the freezer for 5 to 10 minutes.
17Place the sugar cookie cups in the freezer for 5 to 10 minutes.
18Place the sugar cookie cups in the freezer for 5 to 10 minutes.
19Twist the cookie cups to pop them right out of the muffin pan.
20Twist the cookie cups to pop them right out of the muffin pan.
21Twist the cookie cups to pop them right out of the muffin pan.
22Using a piping bag, fill the cookie cups with the prepared cream cheese topping.
23Using a piping bag, fill the cookie cups with the prepared cream cheese topping.
24Using a piping bag, fill the cookie cups with the prepared cream cheese topping.
25Cut your desired fruit (strawberries, blueberries, and kiwi are suggested) into small cubes.
26Cut your desired fruit (strawberries, blueberries, and kiwi are suggested) into small cubes.
27Cut your desired fruit (strawberries, blueberries, and kiwi are suggested) into small cubes.
28Add the cut fruit right on top of the filled cookie cups.
29Add the cut fruit right on top of the filled cookie cups.
30Add the cut fruit right on top of the filled cookie cups.
Ingredients
24 pack sugar cookie dough
24 pack sugar cookie dough
24 pack sugar cookie dough
1 block softened cream cheese
1 block softened cream cheese
1 block softened cream cheese
2 tbsp softened butter
2 tbsp softened butter
2 tbsp softened butter
splash vanilla
splash vanilla
splash vanilla
1.25 cup powdered sugar
1.25 cup powdered sugar
1.25 cup powdered sugar
strawberries
strawberries
strawberries
blueberries
blueberries
blueberries
kiwi
kiwi
kiwi
Equipment
mini muffin panpiping bag
Tips
Place the sugar cookie cups in the freezer for 5 to 10 minutes for easier removal.