Serves 1
Directions
- 1Take a 24-pack of sugar cookie dough and put them in a mini muffin pan.
- 2Bake the sugar cookie dough as the directions say.
- 3For the fruit pizza topping, combine one block of softened cream cheese, two tablespoons of softened butter, a splash of vanilla, and 1 and 1/4 cup of powdered sugar.
- 4Mix the topping ingredients really well until everything's combined.
- 5Once the sugar cookies come out of the oven, make a little cup out of them.
- 6Place the sugar cookie cups in the freezer for 5 to 10 minutes.
- 7Twist the cookie cups to pop them right out of the muffin pan.
- 8Using a piping bag, fill the cookie cups with the prepared cream cheese topping.
- 9Cut your desired fruit (strawberries, blueberries, and kiwi are suggested) into small cubes.
- 10Add the cut fruit right on top of the filled cookie cups.
Ingredients
- 24 pack sugar cookie dough
- 1 block softened cream cheese
- 2 tbsp softened butter
- splash vanilla
- 1.25 cup powdered sugar
- strawberries
- blueberries
- kiwi
Equipment
mini muffin panpiping bag
Tips
- Place the sugar cookie cups in the freezer for 5 to 10 minutes for easier removal.
- Cut fruit into really small cubes.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert