High Protein Loaded Biscoff Cookies

Serves 4
facebook.com

Directions

  1. 1Add all of the dry ingredients into a bowl.
  2. 2Add all of the dry ingredients into a bowl.
  3. 3Add all of the dry ingredients into a bowl.
  4. 4Mix and set frosting in fridge to thicken.
  5. 5Mix and set frosting in fridge to thicken.
  6. 6Mix and set frosting in fridge to thicken.

Ingredients

  • 24 g Coconut Flour
  • 24 g Coconut Flour
  • 24 g Coconut Flour
  • 30 g Self Raising Flour (or plain flour + 1 tsp baking powder)
  • 30 g Self Raising Flour (or plain flour + 1 tsp baking powder)
  • 30 g Self Raising Flour (or plain flour + 1 tsp baking powder)
  • 50 g Natural Sweetener (Lakanto Monkfruit Sweetener)
  • 50 g Natural Sweetener (Lakanto Monkfruit Sweetener)
  • 50 g Natural Sweetener (Lakanto Monkfruit Sweetener)
  • 1 Scoop Protein Powder (your choice of flavour - Rule1 Vanilla Creme)
  • 1 Scoop Protein Powder (your choice of flavour - Rule1 Vanilla Creme)
  • 1 Scoop Protein Powder (your choice of flavour - Rule1 Vanilla Creme)
  • 2 Biscoff Biscuits (snack sized - crushed)
  • 2 Biscoff Biscuits (snack sized - crushed)
  • 2 Biscoff Biscuits (snack sized - crushed)
  • 1 Tsp Vanilla Extract
  • 1 Tsp Vanilla Extract
  • 1 Tsp Vanilla Extract
  • 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
  • 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
  • 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
  • 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
  • 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
  • 0.5 Scoop Protein Powder
  • 0.5 Scoop Protein Powder
  • 0.5 Scoop Protein Powder
  • 30 g Sugar Free Icing Powder (Lakanto Monkfruit Icing Powder)
  • 30 g Sugar Free Icing Powder (Lakanto Monkfruit Icing Powder)
  • 30 g Sugar Free Icing Powder (Lakanto Monkfruit Icing Powder)
  • 40 g Melted Biscoff Spread
  • 40 g Melted Biscoff Spread
  • 40 g Melted Biscoff Spread
  • 1 Crushed Biscoff Biscuit (spread evenly across all 4 cookies)
  • 1 Crushed Biscoff Biscuit (spread evenly across all 4 cookies)
  • 1 Crushed Biscoff Biscuit (spread evenly across all 4 cookies)
  • Leftover Melted Biscoff (spread evenly across all 4 cookies)
  • Leftover Melted Biscoff (spread evenly across all 4 cookies)
  • Leftover Melted Biscoff (spread evenly across all 4 cookies)

Equipment

bowl

Tips

  • When making the batter if the texture is too thick add a few splashes of milk until you reach the right consistency.
  • If you accidentally add too much milk and it’s too runny, place it in the fridge until it’s firm enough for you to shape them into cookies.
High Protein Loaded Biscoff Cookies | Clip Recipe