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High Protein Loaded Biscoff Cookies

Serves 4
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High Protein Loaded Biscoff Cookies

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Serves 4

Directions

  1. 1Add all of the dry ingredients into a bowl.
  2. 2Mix and set frosting in fridge to thicken.

Ingredients

  • 24 g Coconut Flour
  • 30 g Self Raising Flour (or plain flour + 1 tsp baking powder)
  • 50 g Natural Sweetener (Lakanto Monkfruit Sweetener)
  • 1 Scoop Protein Powder (your choice of flavour - Rule1 Vanilla Creme)
  • 2 Biscoff Biscuits (snack sized - crushed)
  • 1 Tsp Vanilla Extract
  • 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
  • 1 Egg
  • 170 g Flavoured or Plain Low Fat Greek Yoghurt (Danone YoPro Salted Caramel Yoghurt)
  • 0.5 Scoop Protein Powder
  • 30 g Sugar Free Icing Powder (Lakanto Monkfruit Icing Powder)
  • 40 g Melted Biscoff Spread
  • 1 Crushed Biscoff Biscuit (spread evenly across all 4 cookies)
  • Leftover Melted Biscoff (spread evenly across all 4 cookies)

Equipment

bowl

Tips

  • When making the batter if the texture is too thick add a few splashes of milk until you reach the right consistency.
  • If you accidentally add too much milk and it’s too runny, place it in the fridge until it’s firm enough for you to shape them into cookies.

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