Easiest Chewy Cocoa Powder Brownies

30 mins
Serves 1
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Directions

  1. 1Grind one and a third cups of sugar into a fine powder.
  2. 2Grind one and a third cups of sugar into a fine powder.
  3. 3Grind one and a third cups of sugar into a fine powder.
  4. 4Melt two thirds cups of butter in the microwave.
  5. 5Melt two thirds cups of butter in the microwave.
  6. 6Melt two thirds cups of butter in the microwave.
  7. 7Add the powdered sugar to the melted butter.
  8. 8Add the powdered sugar to the melted butter.
  9. 9Add the powdered sugar to the melted butter.
  10. 10Whisk the butter and sugar aggressively for about one minute until the sugar dissolves.
  11. 11Whisk the butter and sugar aggressively for about one minute until the sugar dissolves.
  12. 12Whisk the butter and sugar aggressively for about one minute until the sugar dissolves.
  13. 13Add two large eggs to the mixture.
  14. 14Add two large eggs to the mixture.
  15. 15Add two large eggs to the mixture.
  16. 16Whisk again for another 30 seconds until the mixture is very smooth.
  17. 17Whisk again for another 30 seconds until the mixture is very smooth.
  18. 18Whisk again for another 30 seconds until the mixture is very smooth.
  19. 19Sift in two thirds cups of flour, half a cup of cocoa powder, half a teaspoon of baking powder, and three quarter teaspoons of salt.
  20. 20Sift in two thirds cups of flour, half a cup of cocoa powder, half a teaspoon of baking powder, and three quarter teaspoons of salt.
  21. 21Sift in two thirds cups of flour, half a cup of cocoa powder, half a teaspoon of baking powder, and three quarter teaspoons of salt.
  22. 22Use a gentle folding motion to mix the dry ingredients into the wet ingredients.
  23. 23Use a gentle folding motion to mix the dry ingredients into the wet ingredients.
  24. 24Use a gentle folding motion to mix the dry ingredients into the wet ingredients.
  25. 25Add some chopped chocolate to the batter, saving some for the top.
  26. 26Add some chopped chocolate to the batter, saving some for the top.
  27. 27Add some chopped chocolate to the batter, saving some for the top.
  28. 28Slowly and gently fold in the chocolate.
  29. 29Slowly and gently fold in the chocolate.
  30. 30Slowly and gently fold in the chocolate.
  31. 31Line a 9x9 inch pan with parchment paper.
  32. 32Line a 9x9 inch pan with parchment paper.
  33. 33Line a 9x9 inch pan with parchment paper.
  34. 34Pour the brownie batter into the prepared pan and spread it out evenly.
  35. 35Pour the brownie batter into the prepared pan and spread it out evenly.
  36. 36Pour the brownie batter into the prepared pan and spread it out evenly.
  37. 37Add the rest of the chocolate on top of the batter.
  38. 38Add the rest of the chocolate on top of the batter.
  39. 39Add the rest of the chocolate on top of the batter.
  40. 40Bake for about 20 to 25 minutes.
  41. 41Bake for about 20 to 25 minutes.
  42. 42Bake for about 20 to 25 minutes.
  43. 43Allow the brownies to set before slicing into them.
  44. 44Allow the brownies to set before slicing into them.
  45. 45Allow the brownies to set before slicing into them.

Ingredients

  • 2 thirds cup butter
  • 2 thirds cup butter
  • 2 thirds cup butter
  • 1.33 cups sugar
  • 1.33 cups sugar
  • 1.33 cups sugar
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 2 thirds cup flour
  • 2 thirds cup flour
  • 2 thirds cup flour
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • chopped chocolate
  • chopped chocolate
  • chopped chocolate

Equipment

microwavewhisksieve9x9 inch panparchment paper

Tips

  • Grind sugar into a fine powder for a crackly top.
  • Use good quality cocoa powder for the best chocolate flavor.
  • Never skip the salt.
  • Gently fold in dry ingredients.
  • Add chopped chocolate or chocolate chips to the batter and on top for extra chocolatey-ness.