Cinnamon Toast Crunch cookies
Serves 1
Directions
- 1Cream the cold, cubed butter with the brown and white sugars on medium-high for 3-4 minutes until it forms a grainy, textured paste.
- 2Mix in the cold egg and vanilla extract just until combined. Do not over-mix.
- 3Add the flour, baking soda, baking powder, and salt.
- 4Mix on low just until the flour streaks disappear.
- 5Gently fold in the white chocolate chips and 1/2 cup (15g) of cracked cereal squares.
- 6Divide into massive 160g+ portions.
- 7Shape them into tall, rough cylinders (like a soda can) rather than perfect round balls.
- 8Chill the dough cylinders in the fridge for 30–60 minutes (or freezer for 30 minutes) until firm but not rock-hard.
- 9Preheat your oven to 350°F.
- 10Place only 2 to 3 giant cookies per baking sheet to allow room for a massive spread.
- 11Bake for 15-17 minutes, OR UNTIL THE SIDES ARE GOLDEN BROWN.
Ingredients
- 1 stick cold butter, cut into small cubes
- 0.5 cup light brown sugar, packed
- 0.5 cup white granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp baking powder
- 0.5 tsp salt
- 0.75 cup white chocolate chips
- 1 cup Cinnamon Toast Crunch cereal
Equipment
ovenbaking sheet
Tips
- If the cookies are not golden brown after 15 minutes, bake them for a little longer.
- If the cookies are too tall, not baked enough, or too cake-like, slightly bang them onto a counter when they come out of the oven to collapse the middle and create ripples.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert