Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Cookies de Levain Bakery

3h 30m
Serves 8
youtube.com

Cookies de Levain Bakery

youtube.com
3h 30m
Serves 8

Directions

  1. 1Cremar manteca pomada con azúcar negra y azúcar blanca.
  2. 2Agregar los huevos de a uno, las yemas y la esencia de vainilla.
  3. 3Tamizar la harina, el almidón de maíz, el polvo para hornear, el bicarbonato y la sal.
  4. 4Mezclar todos los ingredientes secos con los ingredientes húmedos.
  5. 5Agregar el chocolate amargo picado y las nueces.
  6. 6Formar bolas de masa de entre 150 y 170 gramos.
  7. 7Llevar las bolas a la heladera por 3 o 4 horas o toda la noche.
  8. 8Hornear a 200 grados por 12 a 14 minutos.

Ingredients

  • 300 gr manteca pomada
  • 225 gr azúcar negra
  • 100 gr azúcar blanca
  • 2 huevos grandes
  • 2 yemas
  • 1 cda esencia de vainilla
  • 500 gr harina 0000
  • 1 cda almidón de maíz
  • 1.5 cdita polvo para hornear
  • 1 cdita bicarbonato de sodio
  • 1 cdita sal
  • 150 gr chocolate amargo
  • 100 gr nueces

Equipment

batidorabowlcucharacuchillobandeja para hornopapel para hornorejilla para enfriar

Related recipes

More American recipes →More Dessert recipes →
Chocolate Stuffed Cookie Pie

Chocolate Stuffed Cookie Pie

American · Dessert35m
Boxed Cake Mix Upgrade

Boxed Cake Mix Upgrade

American · Dessert
Vegan Almond Joys

Vegan Almond Joys

American · Dessert
Harvey Wallbanger Cake

Harvey Wallbanger Cake

American · Dessert
Vegan Lemonade Pie

Vegan Lemonade Pie

American · Dessert
Water Pie

Water Pie

American · Dessert1h
Oatmeal Apple Walnut Cookies

Oatmeal Apple Walnut Cookies

American · Dessert
Storebought Frosting Hack

Storebought Frosting Hack

American · Dessert
Copycat Krispy Kreme Donuts

Copycat Krispy Kreme Donuts

American · Dessert

Brown Butter Banana Coffee Cake

American · Dessert
Raspberry Buttermilk Cake

Raspberry Buttermilk Cake

American · Dessert1h
Brown butter banana bread cookies

Brown butter banana bread cookies

American · Dessert