Lemon Brownies

35 mins
Serves 12
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Directions

  1. 1Melt 3/4 cup of butter.
  2. 2Melt 3/4 cup of butter.
  3. 3Melt 3/4 cup of butter.
  4. 4In a bowl, mix 1 and 1/4 cups of sugar and 2 tbs of lemon zest.
  5. 5In a bowl, mix 1 and 1/4 cups of sugar and 2 tbs of lemon zest.
  6. 6In a bowl, mix 1 and 1/4 cups of sugar and 2 tbs of lemon zest.
  7. 7Add 3 large eggs to the bowl and whisk until the sugar dissolves.
  8. 8Add 3 large eggs to the bowl and whisk until the sugar dissolves.
  9. 9Add 3 large eggs to the bowl and whisk until the sugar dissolves.
  10. 10Add 3 tbs of lemon juice and the melted and cooled butter.
  11. 11Add 3 tbs of lemon juice and the melted and cooled butter.
  12. 12Add 3 tbs of lemon juice and the melted and cooled butter.
  13. 13Add 1/2 tsp of salt.
  14. 14Add 1/2 tsp of salt.
  15. 15Add 1/2 tsp of salt.
  16. 16Add 2 cups of all-purpose flour and mix well.
  17. 17Add 2 cups of all-purpose flour and mix well.
  18. 18Add 2 cups of all-purpose flour and mix well.
  19. 19Pour the batter into a greased 8x8 inch baking pan and spread evenly.
  20. 20Pour the batter into a greased 8x8 inch baking pan and spread evenly.
  21. 21Pour the batter into a greased 8x8 inch baking pan and spread evenly.
  22. 22Bake at 350F for 30-35 minutes.
  23. 23Bake at 350F for 30-35 minutes.
  24. 24Bake at 350F for 30-35 minutes.
  25. 25Make lemon icing by mixing 1 cup of powdered sugar with 1-2 tbs of lemon juice.
  26. 26Make lemon icing by mixing 1 cup of powdered sugar with 1-2 tbs of lemon juice.
  27. 27Make lemon icing by mixing 1 cup of powdered sugar with 1-2 tbs of lemon juice.
  28. 28Spread the icing over the baked brownies.
  29. 29Spread the icing over the baked brownies.
  30. 30Spread the icing over the baked brownies.
  31. 31Sprinkle with more lemon zest.
  32. 32Sprinkle with more lemon zest.
  33. 33Sprinkle with more lemon zest.
  34. 34Let the icing set for 1 hour to firm before cutting into squares.
  35. 35Let the icing set for 1 hour to firm before cutting into squares.
  36. 36Let the icing set for 1 hour to firm before cutting into squares.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1.25 cups sugar
  • 1.25 cups sugar
  • 1.25 cups sugar
  • 2 tbs lemon zest
  • 2 tbs lemon zest
  • 2 tbs lemon zest
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 3 tbs lemon juice
  • 3 tbs lemon juice
  • 3 tbs lemon juice
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 tbs lemon juice
  • 1 tbs lemon juice
  • 1 tbs lemon juice
  • 2 tbs lemon zest
  • 2 tbs lemon zest
  • 2 tbs lemon zest

Equipment

saucepanwhiskmixing bowl8x8 inch baking panspatulaknife
Lemon Brownies | Clip Recipe