Coconut and Walnut Dessert Roll

70 mins
Serves 8
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Directions

  1. 1Pour coconut flakes into a baking pan and spread evenly.
  2. 2Pour coconut flakes into a baking pan and spread evenly.
  3. 3Pour coconut flakes into a baking pan and spread evenly.
  4. 4Prepare the chocolate cream by mixing cocoa, sugar, and milk in a saucepan.
  5. 5Prepare the chocolate cream by mixing cocoa, sugar, and milk in a saucepan.
  6. 6Prepare the chocolate cream by mixing cocoa, sugar, and milk in a saucepan.
  7. 7Add butter and vanilla essence to the chocolate cream and mix well.
  8. 8Add butter and vanilla essence to the chocolate cream and mix well.
  9. 9Add butter and vanilla essence to the chocolate cream and mix well.
  10. 10Pour the chocolate cream over the coconut flakes in the baking pan and refrigerate for an hour.
  11. 11Pour the chocolate cream over the coconut flakes in the baking pan and refrigerate for an hour.
  12. 12Pour the chocolate cream over the coconut flakes in the baking pan and refrigerate for an hour.
  13. 13Mix the liquid cream with powdered sugar using a hand mixer.
  14. 14Mix the liquid cream with powdered sugar using a hand mixer.
  15. 15Mix the liquid cream with powdered sugar using a hand mixer.
  16. 16Spread the whipped cream evenly over the chocolate layer and refrigerate for 30 minutes.
  17. 17Spread the whipped cream evenly over the chocolate layer and refrigerate for 30 minutes.
  18. 18Spread the whipped cream evenly over the chocolate layer and refrigerate for 30 minutes.
  19. 19Cut the chocolate and cream layer into equal strips.
  20. 20Cut the chocolate and cream layer into equal strips.
  21. 21Cut the chocolate and cream layer into equal strips.
  22. 22Finely chop the walnuts.
  23. 23Finely chop the walnuts.
  24. 24Finely chop the walnuts.
  25. 25Sprinkle the chopped walnuts on the prepared cream layer.
  26. 26Sprinkle the chopped walnuts on the prepared cream layer.
  27. 27Sprinkle the chopped walnuts on the prepared cream layer.
  28. 28Roll the mixture into rolls and cover with the remaining coconut flakes.
  29. 29Roll the mixture into rolls and cover with the remaining coconut flakes.
  30. 30Roll the mixture into rolls and cover with the remaining coconut flakes.
  31. 31Cut the roll into slices and serve.
  32. 32Cut the roll into slices and serve.
  33. 33Cut the roll into slices and serve.

Ingredients

  • 200 g coconut flakes
  • 200 g coconut flakes
  • 200 g coconut flakes
  • 240 g flour
  • 240 g flour
  • 240 g flour
  • 70 g cocoa
  • 70 g cocoa
  • 70 g cocoa
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 1 l milk
  • 1 l milk
  • 1 l milk
  • 200 g butter
  • 200 g butter
  • 200 g butter
  • 2 ml vanilla essence
  • 2 ml vanilla essence
  • 2 ml vanilla essence
  • 1 l whipping cream
  • 1 l whipping cream
  • 1 l whipping cream
  • 100 g powdered sugar
  • 100 g powdered sugar
  • 100 g powdered sugar
  • 100 g walnut halves
  • 100 g walnut halves
  • 100 g walnut halves

Equipment

baking panspatulawhiskknifehand mixer