Coconut and Walnut Dessert Roll
Directions
- 1Pour coconut flakes into a baking pan and spread evenly.
- 2Prepare the chocolate cream by mixing cocoa, sugar, and milk in a saucepan.
- 3Add butter and vanilla essence to the chocolate cream and mix well.
- 4Pour the chocolate cream over the coconut flakes in the baking pan and refrigerate for an hour.
- 5Mix the liquid cream with powdered sugar using a hand mixer.
- 6Spread the whipped cream evenly over the chocolate layer and refrigerate for 30 minutes.
- 7Cut the chocolate and cream layer into equal strips.
- 8Finely chop the walnuts.
- 9Sprinkle the chopped walnuts on the prepared cream layer.
- 10Roll the mixture into rolls and cover with the remaining coconut flakes.
- 11Cut the roll into slices and serve.
Ingredients
- 200 g coconut flakes
- 240 g flour
- 70 g cocoa
- 100 g sugar
- 1 l milk
- 200 g butter
- 2 ml vanilla essence
- 1 l whipping cream
- 100 g powdered sugar
- 100 g walnut halves
Equipment
baking panspatulawhiskknifehand mixer
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