Homemade Healthier Thin Mint Cookies

30 mins
Serves 1
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Directions

  1. 1Mix almond flour, cocoa powder, salt, maple syrup, melted coconut oil, and peppermint extract until a dough forms.
  2. 2Mix almond flour, cocoa powder, salt, maple syrup, melted coconut oil, and peppermint extract until a dough forms.
  3. 3Mix almond flour, cocoa powder, salt, maple syrup, melted coconut oil, and peppermint extract until a dough forms.
  4. 4Chill the dough in the refrigerator.
  5. 5Chill the dough in the refrigerator.
  6. 6Chill the dough in the refrigerator.
  7. 7Roll out the chilled dough and cut out cookies using a cookie cutter or glass.
  8. 8Roll out the chilled dough and cut out cookies using a cookie cutter or glass.
  9. 9Roll out the chilled dough and cut out cookies using a cookie cutter or glass.
  10. 10Place the cookies on a baking sheet lined with parchment paper and bake at 350°F for 8-10 minutes.
  11. 11Place the cookies on a baking sheet lined with parchment paper and bake at 350°F for 8-10 minutes.
  12. 12Place the cookies on a baking sheet lined with parchment paper and bake at 350°F for 8-10 minutes.
  13. 13Let the cookies cool completely.
  14. 14Let the cookies cool completely.
  15. 15Let the cookies cool completely.
  16. 16Melt chocolate and coconut oil together; stir in peppermint extract.
  17. 17Melt chocolate and coconut oil together; stir in peppermint extract.
  18. 18Melt chocolate and coconut oil together; stir in peppermint extract.
  19. 19Dip the cooled cookies into the melted chocolate.
  20. 20Dip the cooled cookies into the melted chocolate.
  21. 21Dip the cooled cookies into the melted chocolate.
  22. 22Place the chocolate-coated cookies back on the baking sheet and refrigerate or freeze until the chocolate hardens.
  23. 23Place the chocolate-coated cookies back on the baking sheet and refrigerate or freeze until the chocolate hardens.
  24. 24Place the chocolate-coated cookies back on the baking sheet and refrigerate or freeze until the chocolate hardens.

Ingredients

  • 1.25 cups almond flour
  • 1.25 cups almond flour
  • 1.25 cups almond flour
  • 0.25 cups cocoa powder
  • 0.25 cups cocoa powder
  • 0.25 cups cocoa powder
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 0.5 tsp peppermint extract
  • 0.5 tsp peppermint extract
  • 0.5 tsp peppermint extract
  • 6 oz dark or semi-sweet chocolate
  • 6 oz dark or semi-sweet chocolate
  • 6 oz dark or semi-sweet chocolate
  • 2 tsp coconut oil
  • 2 tsp coconut oil
  • 2 tsp coconut oil
  • 0.25 tsp peppermint extract
  • 0.25 tsp peppermint extract
  • 0.25 tsp peppermint extract

Equipment

mixing bowlmeasuring cups and spoonsbaking sheetparchment papercookie cutter or glasssmall saucepan or microwave