Directions
- 1Mix almond flour, cocoa powder, salt, maple syrup, melted coconut oil, and peppermint extract until a dough forms.
- 2Chill the dough in the refrigerator.
- 3Roll out the chilled dough and cut out cookies using a cookie cutter or glass.
- 4Place the cookies on a baking sheet lined with parchment paper and bake at 350°F for 8-10 minutes.
- 5Let the cookies cool completely.
- 6Melt chocolate and coconut oil together; stir in peppermint extract.
- 7Dip the cooled cookies into the melted chocolate.
- 8Place the chocolate-coated cookies back on the baking sheet and refrigerate or freeze until the chocolate hardens.
Ingredients
- 1.25 cups almond flour
- 0.25 cups cocoa powder
- 0.125 tsp salt
- 3 tbsp maple syrup
- 2 tbsp coconut oil
- 0.5 tsp peppermint extract
- 6 oz dark or semi-sweet chocolate
- 2 tsp coconut oil
- 0.25 tsp peppermint extract
Equipment
mixing bowlmeasuring cups and spoonsbaking sheetparchment papercookie cutter or glasssmall saucepan or microwave
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert