Brown Butter Chocolate Chip Cookies

30 mins
Serves 12
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Directions

  1. 1Put 3/4 of a cup of butter on low heat on the stove until it turns a beautiful golden brown color.
  2. 2Put 3/4 of a cup of butter on low heat on the stove until it turns a beautiful golden brown color.
  3. 3Put 3/4 of a cup of butter on low heat on the stove until it turns a beautiful golden brown color.
  4. 4Take it off the heat and add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  5. 5Take it off the heat and add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  6. 6Take it off the heat and add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  7. 7Mix until just combined. Then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  8. 8Mix until just combined. Then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  9. 9Mix until just combined. Then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  10. 10Add in 1 and 3/4 cups of spooned and leveled all-purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
  11. 11Add in 1 and 3/4 cups of spooned and leveled all-purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
  12. 12Add in 1 and 3/4 cups of spooned and leveled all-purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
  13. 13Mix this until just combined.
  14. 14Mix this until just combined.
  15. 15Mix this until just combined.
  16. 16Add in 2 cups of semi sweet chocolate chips or 8 ounces of chopped chocolate.
  17. 17Add in 2 cups of semi sweet chocolate chips or 8 ounces of chopped chocolate.
  18. 18Add in 2 cups of semi sweet chocolate chips or 8 ounces of chopped chocolate.
  19. 19Scoop the cookie dough into 2 ounces balls, roll them between your hands and add a few more pieces of chocolate to the top of each cookie.
  20. 20Scoop the cookie dough into 2 ounces balls, roll them between your hands and add a few more pieces of chocolate to the top of each cookie.
  21. 21Scoop the cookie dough into 2 ounces balls, roll them between your hands and add a few more pieces of chocolate to the top of each cookie.
  22. 22Chill the cookies for at least 30 minutes. This will deepen the flavor and lead to a better texture.
  23. 23Chill the cookies for at least 30 minutes. This will deepen the flavor and lead to a better texture.
  24. 24Chill the cookies for at least 30 minutes. This will deepen the flavor and lead to a better texture.
  25. 25Cover them, place them in the fridge, and bake at 350 for 11 to 12 minutes.
  26. 26Cover them, place them in the fridge, and bake at 350 for 11 to 12 minutes.
  27. 27Cover them, place them in the fridge, and bake at 350 for 11 to 12 minutes.
  28. 28Always top your cookies with a little sea salt.
  29. 29Always top your cookies with a little sea salt.
  30. 30Always top your cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips or chopped chocolate
  • 2 cups semi-sweet chocolate chips or chopped chocolate
  • 2 cups semi-sweet chocolate chips or chopped chocolate

Equipment

saucepanspatulabowlcookie scoop