Directions
- 1Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- 2In a bowl, whisk together flour, baking soda, and salt. Set aside.
- 3In a separate bowl, combine melted butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms.
- 4Crack in the egg and vanilla extract. Mix until well combined.
- 5Gradually add the dry ingredients to the wet batter and gently fold until just combined.
- 6Add chocolate chips and mix with a spatula. Do not overmix the batter.
- 7Scoop out 9 cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- 8Bake for 12 minutes or until golden brown and crispy on the edges and gooey in the center.
- 9Remove from the oven and sprinkle with flaky sea salt.
- 10Allow the cookies to cool completely on the baking sheet before serving.
Ingredients
- 0.5 cup unsalted butter, melted and cooled
- 0.5 cup light brown sugar
- 0.33 cup granulated sugar
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
- 1.25 cups all-purpose flour, spooned and leveled
- 0.5 teaspoon baking soda
- 1 pinch salt
- 1.5 cups semi-sweet chocolate chips
- 1 optional flaky sea salt
Equipment
bowlwhiskbaking sheetparchment paperspatulacookie scoop
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