Sweet Potato Pie

60 mins
Serves 8
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Directions

  1. 1Crush ginger snaps into crumbs using a meat mallet.
  2. 2Crush ginger snaps into crumbs using a meat mallet.
  3. 3Crush ginger snaps into crumbs using a meat mallet.
  4. 4Combine crushed ginger snaps, melted butter, brown sugar, and flour in a bowl. Mix well.
  5. 5Combine crushed ginger snaps, melted butter, brown sugar, and flour in a bowl. Mix well.
  6. 6Combine crushed ginger snaps, melted butter, brown sugar, and flour in a bowl. Mix well.
  7. 7Press the mixture into a pie dish to form the crust.
  8. 8Press the mixture into a pie dish to form the crust.
  9. 9Press the mixture into a pie dish to form the crust.
  10. 10Boil sweet potatoes until soft, then mash them.
  11. 11Boil sweet potatoes until soft, then mash them.
  12. 12Boil sweet potatoes until soft, then mash them.
  13. 13Mix mashed sweet potatoes with a hand mixer to remove stringy bits.
  14. 14Mix mashed sweet potatoes with a hand mixer to remove stringy bits.
  15. 15Mix mashed sweet potatoes with a hand mixer to remove stringy bits.
  16. 16Add allspice, brown sugar, eggs, evaporated milk, vanilla, and butter to the sweet potatoes.
  17. 17Add allspice, brown sugar, eggs, evaporated milk, vanilla, and butter to the sweet potatoes.
  18. 18Add allspice, brown sugar, eggs, evaporated milk, vanilla, and butter to the sweet potatoes.
  19. 19Mix all ingredients together well using a hand mixer.
  20. 20Mix all ingredients together well using a hand mixer.
  21. 21Mix all ingredients together well using a hand mixer.
  22. 22Pour the sweet potato mixture into the pie crust.
  23. 23Pour the sweet potato mixture into the pie crust.
  24. 24Pour the sweet potato mixture into the pie crust.
  25. 25Bake at 375°F for 50 minutes to an hour.
  26. 26Bake at 375°F for 50 minutes to an hour.
  27. 27Bake at 375°F for 50 minutes to an hour.
  28. 28Let the pie cool for a few hours before slicing and serving.
  29. 29Let the pie cool for a few hours before slicing and serving.
  30. 30Let the pie cool for a few hours before slicing and serving.

Ingredients

  • 14 oz ginger snaps
  • 14 oz ginger snaps
  • 14 oz ginger snaps
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup melted butter
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 sweet potatoes
  • 2 sweet potatoes
  • 2 sweet potatoes
  • 1 tablespoon allspice
  • 1 tablespoon allspice
  • 1 tablespoon allspice
  • 3 cups brown sugar
  • 3 cups brown sugar
  • 3 cups brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup evaporated milk
  • 0.5 cup evaporated milk
  • 0.5 cup evaporated milk
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter

Equipment

ovenwhiskhand mixermeasuring cups and spoonspie dishplastic bagmeat mallet