Black cocoa brownies

Serves 1
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Directions

  1. 1Microwave dark chocolate and butter for 1 minute.
  2. 2Microwave dark chocolate and butter for 1 minute.
  3. 3Microwave dark chocolate and butter for 1 minute.
  4. 4Add 2 eggs, 1/2 cup caster sugar, and 1/4 cup brown sugar to a bowl.
  5. 5Add 2 eggs, 1/2 cup caster sugar, and 1/4 cup brown sugar to a bowl.
  6. 6Add 2 eggs, 1/2 cup caster sugar, and 1/4 cup brown sugar to a bowl.
  7. 7Whisk the ingredients together.
  8. 8Whisk the ingredients together.
  9. 9Whisk the ingredients together.
  10. 10Add 1 egg yolk and 1 teaspoon vanilla essence and whisk again.
  11. 11Add 1 egg yolk and 1 teaspoon vanilla essence and whisk again.
  12. 12Add 1 egg yolk and 1 teaspoon vanilla essence and whisk again.
  13. 13Pour the chocolate mixture into the bowl and whisk everything together.
  14. 14Pour the chocolate mixture into the bowl and whisk everything together.
  15. 15Pour the chocolate mixture into the bowl and whisk everything together.
  16. 16Add 1/2 cup all purpose flour and 1/4 cup black cocoa powder to the bowl.
  17. 17Add 1/2 cup all purpose flour and 1/4 cup black cocoa powder to the bowl.
  18. 18Add 1/2 cup all purpose flour and 1/4 cup black cocoa powder to the bowl.
  19. 19Mix everything together.
  20. 20Mix everything together.
  21. 21Mix everything together.
  22. 22Pour the mixture into a baking tray.
  23. 23Pour the mixture into a baking tray.
  24. 24Pour the mixture into a baking tray.
  25. 25Bake for 25-30 minutes at 175°C.
  26. 26Bake for 25-30 minutes at 175°C.
  27. 27Bake for 25-30 minutes at 175°C.
  28. 28Cut and serve.
  29. 29Cut and serve.
  30. 30Cut and serve.

Ingredients

  • 200 g dark chocolate
  • 200 g dark chocolate
  • 200 g dark chocolate
  • 125 g butter
  • 125 g butter
  • 125 g butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup caster sugar
  • 0.5 cup caster sugar
  • 0.5 cup caster sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 teaspoon vanilla essence
  • 1 teaspoon vanilla essence
  • 1 teaspoon vanilla essence
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.25 cup black cocoa powder
  • 0.25 cup black cocoa powder
  • 0.25 cup black cocoa powder