Fudgy Brown Butter Brownie Cookies

27 mins
Serves 14
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Directions

  1. 1Add the butter to a saucepan over medium heat to brown it.
  2. 2Add the butter to a saucepan over medium heat to brown it.
  3. 3Add the butter to a saucepan over medium heat to brown it.
  4. 4Add the cocoa powder and stir quickly to combine.
  5. 5Add the cocoa powder and stir quickly to combine.
  6. 6Add the cocoa powder and stir quickly to combine.
  7. 7Remove from heat and let stand for a minute.
  8. 8Remove from heat and let stand for a minute.
  9. 9Remove from heat and let stand for a minute.
  10. 10Add the dark chocolate chips and stir immediately until the chocolate chips are fully melted and the mixture is smooth, then set aside to cool.
  11. 11Add the dark chocolate chips and stir immediately until the chocolate chips are fully melted and the mixture is smooth, then set aside to cool.
  12. 12Add the dark chocolate chips and stir immediately until the chocolate chips are fully melted and the mixture is smooth, then set aside to cool.
  13. 13In a medium bowl, whisk together the flour, baking powder, and salt.
  14. 14In a medium bowl, whisk together the flour, baking powder, and salt.
  15. 15In a medium bowl, whisk together the flour, baking powder, and salt.
  16. 16In a separate large bowl, beat together both sugars and the eggs with an electric handheld mixer until the mixture becomes very light, thick, and fluffy.
  17. 17In a separate large bowl, beat together both sugars and the eggs with an electric handheld mixer until the mixture becomes very light, thick, and fluffy.
  18. 18In a separate large bowl, beat together both sugars and the eggs with an electric handheld mixer until the mixture becomes very light, thick, and fluffy.
  19. 19Once the chocolate mixture is cooled, add it to the egg mixture along with the vanilla and whisk gently to combine.
  20. 20Once the chocolate mixture is cooled, add it to the egg mixture along with the vanilla and whisk gently to combine.
  21. 21Once the chocolate mixture is cooled, add it to the egg mixture along with the vanilla and whisk gently to combine.
  22. 22Add the dry ingredients to the wet; fold until just combined.
  23. 23Add the dry ingredients to the wet; fold until just combined.
  24. 24Add the dry ingredients to the wet; fold until just combined.
  25. 25If needed, place the dough into the fridge for 10-15 minutes to harden up just slightly.
  26. 26If needed, place the dough into the fridge for 10-15 minutes to harden up just slightly.
  27. 27If needed, place the dough into the fridge for 10-15 minutes to harden up just slightly.
  28. 28In a medium bowl, mix together the semi-sweet chocolate chips and mini chocolate chips (for dipping).
  29. 29In a medium bowl, mix together the semi-sweet chocolate chips and mini chocolate chips (for dipping).
  30. 30In a medium bowl, mix together the semi-sweet chocolate chips and mini chocolate chips (for dipping).
  31. 31Use a large cookie scoop to scoop the dough.
  32. 32Use a large cookie scoop to scoop the dough.
  33. 33Use a large cookie scoop to scoop the dough.
  34. 34Dip the tops of the cookies into the chocolate chips, pressing firmly into the crevasses of the dough and place onto the prepared baking sheets.
  35. 35Dip the tops of the cookies into the chocolate chips, pressing firmly into the crevasses of the dough and place onto the prepared baking sheets.
  36. 36Dip the tops of the cookies into the chocolate chips, pressing firmly into the crevasses of the dough and place onto the prepared baking sheets.
  37. 37Bake at 350F for 11-12 minutes, until cookies are set and crackly on top.
  38. 38Bake at 350F for 11-12 minutes, until cookies are set and crackly on top.
  39. 39Bake at 350F for 11-12 minutes, until cookies are set and crackly on top.
  40. 40Remove from oven and use a bowl or large round cookie cutter to shape, pressing chocolate chips into them immediately after removing from oven, if needed.
  41. 41Remove from oven and use a bowl or large round cookie cutter to shape, pressing chocolate chips into them immediately after removing from oven, if needed.
  42. 42Remove from oven and use a bowl or large round cookie cutter to shape, pressing chocolate chips into them immediately after removing from oven, if needed.
  43. 43Cool for 5 minutes.
  44. 44Cool for 5 minutes.
  45. 45Cool for 5 minutes.

Ingredients

  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 0.5 cup salted butter
  • 1 cup dark chocolate chips or chopped chocolate
  • 1 cup dark chocolate chips or chopped chocolate
  • 1 cup dark chocolate chips or chopped chocolate
  • 3 tbsp cocoa powder
  • 3 tbsp cocoa powder
  • 3 tbsp cocoa powder
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 2 eggs, room temperature
  • 2 eggs, room temperature
  • 2 eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.75 cup semi-sweet chocolate chips
  • 0.75 cup semi-sweet chocolate chips
  • 0.75 cup semi-sweet chocolate chips
  • 0.75 cup mini chocolate chips
  • 0.75 cup mini chocolate chips
  • 0.75 cup mini chocolate chips
  • for serving flaky sea salt
  • for serving flaky sea salt
  • for serving flaky sea salt
  • milk
  • milk
  • milk

Equipment

saucepanmedium bowllarge bowlelectric handheld mixerlarge cookie scoopbaking sheetsparchment paperovenbowl or large round cookie cutter

Tips

  • Preheat the oven to 350F.
  • Line two baking sheets with parchment paper.
  • Serve warm with flaky sea salt and a glass of milk.