Banana Pudding

55 mins
Serves 6
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Directions

  1. 1Put four chopped bananas in a blender along with two cups of whole milk.
  2. 2Put four chopped bananas in a blender along with two cups of whole milk.
  3. 3Put four chopped bananas in a blender along with two cups of whole milk.
  4. 4Add two whole eggs to the blender and mix well.
  5. 5Add two whole eggs to the blender and mix well.
  6. 6Add two whole eggs to the blender and mix well.
  7. 7Set the banana mixture aside.
  8. 8Set the banana mixture aside.
  9. 9Set the banana mixture aside.
  10. 10In a frying pan, make the syrup.
  11. 11In a frying pan, make the syrup.
  12. 12In a frying pan, make the syrup.
  13. 13Turn the heat on low and add one cup of sugar to the frying pan and spread it out.
  14. 14Turn the heat on low and add one cup of sugar to the frying pan and spread it out.
  15. 15Turn the heat on low and add one cup of sugar to the frying pan and spread it out.
  16. 16Stir the sugar until it completely melts and then add 100 milliliters of water little by little while continuing to mix until it melts again.
  17. 17Stir the sugar until it completely melts and then add 100 milliliters of water little by little while continuing to mix until it melts again.
  18. 18Stir the sugar until it completely melts and then add 100 milliliters of water little by little while continuing to mix until it melts again.
  19. 19Turn off the stove and transfer all the caramel syrup to a mold, spreading it all over the pan with a spatula.
  20. 20Turn off the stove and transfer all the caramel syrup to a mold, spreading it all over the pan with a spatula.
  21. 21Turn off the stove and transfer all the caramel syrup to a mold, spreading it all over the pan with a spatula.
  22. 22Pour the banana mixture into the pan with the caramel sauce.
  23. 23Pour the banana mixture into the pan with the caramel sauce.
  24. 24Pour the banana mixture into the pan with the caramel sauce.
  25. 25Take a piece of aluminum foil and cover the pan.
  26. 26Take a piece of aluminum foil and cover the pan.
  27. 27Take a piece of aluminum foil and cover the pan.
  28. 28Place the pan inside a larger pan and fill it halfway with hot water. Then add a little bit of vinegar to prevent the pan from darkening.
  29. 29Place the pan inside a larger pan and fill it halfway with hot water. Then add a little bit of vinegar to prevent the pan from darkening.
  30. 30Place the pan inside a larger pan and fill it halfway with hot water. Then add a little bit of vinegar to prevent the pan from darkening.
  31. 31Put the pan in the oven at 180 degrees Celsius for 50 minutes.
  32. 32Put the pan in the oven at 180 degrees Celsius for 50 minutes.
  33. 33Put the pan in the oven at 180 degrees Celsius for 50 minutes.
  34. 34After the cooking time, let it rest in the refrigerator for an hour before unmolding.
  35. 35After the cooking time, let it rest in the refrigerator for an hour before unmolding.
  36. 36After the cooking time, let it rest in the refrigerator for an hour before unmolding.

Ingredients

  • 4 bananas
  • 4 bananas
  • 4 bananas
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 cups whole milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 100 milliliters water
  • 100 milliliters water
  • 100 milliliters water
  • 1 bottle vinegar
  • 1 bottle vinegar
  • 1 bottle vinegar

Equipment

blenderfrying panmoldaluminum foiloven