Banana Pudding
Directions
- 1Put four chopped bananas in a blender along with two cups of whole milk.
- 2Add two whole eggs to the blender and mix well.
- 3Set the banana mixture aside.
- 4In a frying pan, make the syrup.
- 5Turn the heat on low and add one cup of sugar to the frying pan and spread it out.
- 6Stir the sugar until it completely melts and then add 100 milliliters of water little by little while continuing to mix until it melts again.
- 7Turn off the stove and transfer all the caramel syrup to a mold, spreading it all over the pan with a spatula.
- 8Pour the banana mixture into the pan with the caramel sauce.
- 9Take a piece of aluminum foil and cover the pan.
- 10Place the pan inside a larger pan and fill it halfway with hot water. Then add a little bit of vinegar to prevent the pan from darkening.
- 11Put the pan in the oven at 180 degrees Celsius for 50 minutes.
- 12After the cooking time, let it rest in the refrigerator for an hour before unmolding.
Ingredients
- 4 bananas
- 2 cups whole milk
- 2 eggs
- 1 cup sugar
- 100 milliliters water
- 1 bottle vinegar
Equipment
blenderfrying panmoldaluminum foiloven
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