Perfect Sugarless Protein Pistachio Ice Cream

24 mins
Serves 3
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Directions

  1. 1Prepare the pistachios. Take the pitcher off of your Ninja Foodi Power Blender, use one of the individual cup containers, pour in about half of your pistachios and blend until it turns into a powder. Set aside.
  2. 2Prepare the pistachios. Take the pitcher off of your Ninja Foodi Power Blender, use one of the individual cup containers, pour in about half of your pistachios and blend until it turns into a powder. Set aside.
  3. 3Prepare the pistachios. Take the pitcher off of your Ninja Foodi Power Blender, use one of the individual cup containers, pour in about half of your pistachios and blend until it turns into a powder. Set aside.
  4. 4Prepare the egg base. In a medium-size mixing bowl, add the egg yolks and whisk until smooth. Add the monk fruit sweetener and whisk until there are no more bits of white granular stuff and it is not chunky.
  5. 5Prepare the egg base. In a medium-size mixing bowl, add the egg yolks and whisk until smooth. Add the monk fruit sweetener and whisk until there are no more bits of white granular stuff and it is not chunky.
  6. 6Prepare the egg base. In a medium-size mixing bowl, add the egg yolks and whisk until smooth. Add the monk fruit sweetener and whisk until there are no more bits of white granular stuff and it is not chunky.
  7. 7Add the milk to the egg mixture and whisk until evenly combined.
  8. 8Add the milk to the egg mixture and whisk until evenly combined.
  9. 9Add the milk to the egg mixture and whisk until evenly combined.
  10. 10Add the almond and vanilla extracts.
  11. 11Add the almond and vanilla extracts.
  12. 12Add the almond and vanilla extracts.
  13. 13Add the granulated pistachios and mix well.
  14. 14Add the granulated pistachios and mix well.
  15. 15Add the granulated pistachios and mix well.
  16. 16Set your range to medium heat, add the mixture to a saucepan and heat to 170°F, stirring occasionally.
  17. 17Set your range to medium heat, add the mixture to a saucepan and heat to 170°F, stirring occasionally.
  18. 18Set your range to medium heat, add the mixture to a saucepan and heat to 170°F, stirring occasionally.
  19. 19Once the temperature reaches 110°F, add the whey protein and mix until combined.
  20. 20Once the temperature reaches 110°F, add the whey protein and mix until combined.
  21. 21Once the temperature reaches 110°F, add the whey protein and mix until combined.
  22. 22Remove from heat and let cool.
  23. 23Remove from heat and let cool.
  24. 24Remove from heat and let cool.
  25. 25Pour the mixture into a Ninja Creami pint to the "scoopable max fill" line and freeze for at least 24 hours.
  26. 26Pour the mixture into a Ninja Creami pint to the "scoopable max fill" line and freeze for at least 24 hours.
  27. 27Pour the mixture into a Ninja Creami pint to the "scoopable max fill" line and freeze for at least 24 hours.
  28. 28After 24 hours, let the ice cream sit at room temperature for about 20 minutes to thaw slightly. Then, take the ice cream and place it in the Ninja Creami. Press the "light ice cream" setting and then the mix-in button.
  29. 29After 24 hours, let the ice cream sit at room temperature for about 20 minutes to thaw slightly. Then, take the ice cream and place it in the Ninja Creami. Press the "light ice cream" setting and then the mix-in button.
  30. 30After 24 hours, let the ice cream sit at room temperature for about 20 minutes to thaw slightly. Then, take the ice cream and place it in the Ninja Creami. Press the "light ice cream" setting and then the mix-in button.
  31. 31Add the remaining pistachios and mix-in again.
  32. 32Add the remaining pistachios and mix-in again.
  33. 33Add the remaining pistachios and mix-in again.

Ingredients

  • 60 g Dymatize Hydolized Vanilla Whey Protein
  • 60 g Dymatize Hydolized Vanilla Whey Protein
  • 60 g Dymatize Hydolized Vanilla Whey Protein
  • 3 large egg yolks
  • 3 large egg yolks
  • 3 large egg yolks
  • 3 Enlightened low carb waffle cones
  • 3 Enlightened low carb waffle cones
  • 3 Enlightened low carb waffle cones
  • 2.5 cups Vanilla Kroger Carbmaster milk
  • 2.5 cups Vanilla Kroger Carbmaster milk
  • 2.5 cups Vanilla Kroger Carbmaster milk
  • 1 cup salted and roasted pistachios
  • 1 cup salted and roasted pistachios
  • 1 cup salted and roasted pistachios
  • 0.5 cup monk fruit sweetener
  • 0.5 cup monk fruit sweetener
  • 0.5 cup monk fruit sweetener
  • 1 tbsp almond extract
  • 1 tbsp almond extract
  • 1 tbsp almond extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract

Equipment

Ninja Foodi Power Blender Processor SystemNinja Creami Deluxewhiskmedium-size mixing bowldigital thermometer