Soft PROTEIN Sugar Cookies

7 mins
Serves 1
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Directions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Preheat the oven to 350°F (175°C).
  3. 3Preheat the oven to 350°F (175°C).
  4. 4In a bowl, mix together 1 cup of flour, 1 cup of protein, 1/4 tsp baking powder, and 1/4 tsp baking soda.
  5. 5In a bowl, mix together 1 cup of flour, 1 cup of protein, 1/4 tsp baking powder, and 1/4 tsp baking soda.
  6. 6In a bowl, mix together 1 cup of flour, 1 cup of protein, 1/4 tsp baking powder, and 1/4 tsp baking soda.
  7. 7In a separate bowl, cream together 3/4 cup of softened butter, 1/2 cup stevia, 1 whole egg, 1 egg white, and 1 tsp of vanilla extract.
  8. 8In a separate bowl, cream together 3/4 cup of softened butter, 1/2 cup stevia, 1 whole egg, 1 egg white, and 1 tsp of vanilla extract.
  9. 9In a separate bowl, cream together 3/4 cup of softened butter, 1/2 cup stevia, 1 whole egg, 1 egg white, and 1 tsp of vanilla extract.
  10. 10Combine the dry ingredients with the wet ingredients and mix until well combined.
  11. 11Combine the dry ingredients with the wet ingredients and mix until well combined.
  12. 12Combine the dry ingredients with the wet ingredients and mix until well combined.
  13. 13Roll the dough into small balls and coat them with flour to prevent sticking.
  14. 14Roll the dough into small balls and coat them with flour to prevent sticking.
  15. 15Roll the dough into small balls and coat them with flour to prevent sticking.
  16. 16Roll out the dough and use cookie cutters to create desired shapes.
  17. 17Roll out the dough and use cookie cutters to create desired shapes.
  18. 18Roll out the dough and use cookie cutters to create desired shapes.
  19. 19Sprinkle the cookies with sprinkles.
  20. 20Sprinkle the cookies with sprinkles.
  21. 21Sprinkle the cookies with sprinkles.
  22. 22Bake at 350°F for 5-8 minutes.
  23. 23Bake at 350°F for 5-8 minutes.
  24. 24Bake at 350°F for 5-8 minutes.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup protein
  • 1 cup protein
  • 1 cup protein
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 0.5 cup stevia
  • 0.5 cup stevia
  • 0.5 cup stevia
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 sprinkles
  • 1 sprinkles
  • 1 sprinkles

Equipment

ovenmixing bowlswhiskmeasuring cupscookie cuttersrolling pin

Tips

  • Use a baking protein. Not all proteins are good for baking.
  • Make sure the butter is at room temperature. If not, microwave it for about 40 seconds.
  • Roll the dough into balls to keep them moist and prevent crumbling.
  • Use protein frosting or peanut butter for a healthier option instead of regular frosting