Soft PROTEIN Sugar Cookies
Directions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, mix together 1 cup of flour, 1 cup of protein, 1/4 tsp baking powder, and 1/4 tsp baking soda.
- 3In a separate bowl, cream together 3/4 cup of softened butter, 1/2 cup stevia, 1 whole egg, 1 egg white, and 1 tsp of vanilla extract.
- 4Combine the dry ingredients with the wet ingredients and mix until well combined.
- 5Roll the dough into small balls and coat them with flour to prevent sticking.
- 6Roll out the dough and use cookie cutters to create desired shapes.
- 7Sprinkle the cookies with sprinkles.
- 8Bake at 350°F for 5-8 minutes.
Ingredients
- 1 cup flour
- 1 cup protein
- 0.25 tsp baking powder
- 0.25 tsp baking soda
- 0.75 cup butter
- 0.5 cup stevia
- 1 egg
- 1 egg white
- 1 tsp vanilla extract
- 1 sprinkles
Equipment
ovenmixing bowlswhiskmeasuring cupscookie cuttersrolling pin
Tips
- Use a baking protein. Not all proteins are good for baking.
- Make sure the butter is at room temperature. If not, microwave it for about 40 seconds.
- Roll the dough into balls to keep them moist and prevent crumbling.
- Use protein frosting or peanut butter for a healthier option instead of regular frosting
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