Churro Cheesecake
Directions
- 1Add 16 oz of room temperature cream cheese to a bowl.
- 2Add 1 egg to the bowl.
- 3Add 1/3 cup of sour cream.
- 4Add 1 tablespoon of vanilla extract.
- 5Add 1 can of sweetened condensed milk.
- 6Mix until smooth.
- 7Combine half a cup of sugar and 1 tablespoon of cinnamon in a separate bowl.
- 8Mix the sugar and cinnamon until well incorporated.
- 9Grease a 13x9 baking pan with cooking spray.
- 10Add a layer of the cinnamon sugar mix to the greased baking pan.
- 11Add a crescent dough sheet on top of the cinnamon sugar layer and press it evenly.
- 12Pour the cheesecake mix over the crescent dough sheet and spread it out evenly.
- 13Add another crescent dough sheet on top of the cheesecake mix.
- 14Spray the top crescent dough sheet with cooking spray.
- 15Add the rest of the cinnamon sugar mix on top.
- 16Bake in the oven for 30 minutes at 350 degrees Fahrenheit.
- 17Let it cool for about 30 minutes, then refrigerate for 3 to 4 hours.
- 18Cut a piece of the churro cheesecake.
- 19Top it with fresh strawberries and drizzle with sweetened condensed milk.
Ingredients
- 16 oz cream cheese
- 1 egg
- 0.33 cup sour cream
- 1 tbsp vanilla extract
- 1 can sweetened condensed milk
- 0.5 cup sugar
- 1 tbsp cinnamon
- cooking spray
- 2 of 8 oz crescent dough sheets
- fresh strawberries
- sweetened condensed milk
Equipment
bowlmixerbaking traybaking panoven