Directions
- 1Make the Oreo Protein Ice Cream: Add 30g Vanilla Whey/Casein Blend Protein Powder, a pinch of sea salt, and mix to avoid clumping. Slowly add cold water until you get an icing-like consistency. Fold in 100g Fat Free Cool Whip and mix until combined. Mix in 2 Oreo Thins. Add to the freezer for a couple of hours until it's an ice cream consistency.
- 2Make the Pizookie: Add all the ingredients into a bowl and mix until it forms a cookie dough.
- 3Add the cookie dough to your 6.5 inch cast iron skillet. Spread it out using lightly wet fingers.
- 4Air fry on 250 degrees F for 6 minutes.
- 5Add the Oreo Protein Ice Cream on top and enjoy!
Ingredients
- 30 g Vanilla Whey/Casein Blend Protein Powder
- 1 pinch Sea Salt
- 0 Cold Water
- 100 g Fat Free Cool Whip
- 2 Oreo Thins
- 30 g Vanilla Whey/Casein Blend Protein Powder
- 20 g PB Party Protein Cookie Butter Powder
- 10 g Powdered PB
- 10 g All Purpose Flour
- 5 g Coconut Flour
- 4 g Zero Cal Sweetener
- 1 pinch Sea Salt
- 50 g Plain Non Fat Greek Yogurt
- 30 g Sugar Free Pancake Syrup
- 1 Large Egg
- 15 g Mini Chocolate Chips
Equipment
bowlspoon6.5 inch cast iron skilletair fryerfreezer
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