Chocolate Chip Protein Pizookie

45 mins
Serves 1
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Directions

  1. 1Make the Oreo Protein Ice Cream: Add 30g Vanilla Whey/Casein Blend Protein Powder, a pinch of sea salt, and mix to avoid clumping. Slowly add cold water until you get an icing-like consistency. Fold in 100g Fat Free Cool Whip and mix until combined. Mix in 2 Oreo Thins. Add to the freezer for a couple of hours until it's an ice cream consistency.
  2. 2Make the Oreo Protein Ice Cream: Add 30g Vanilla Whey/Casein Blend Protein Powder, a pinch of sea salt, and mix to avoid clumping. Slowly add cold water until you get an icing-like consistency. Fold in 100g Fat Free Cool Whip and mix until combined. Mix in 2 Oreo Thins. Add to the freezer for a couple of hours until it's an ice cream consistency.
  3. 3Make the Oreo Protein Ice Cream: Add 30g Vanilla Whey/Casein Blend Protein Powder, a pinch of sea salt, and mix to avoid clumping. Slowly add cold water until you get an icing-like consistency. Fold in 100g Fat Free Cool Whip and mix until combined. Mix in 2 Oreo Thins. Add to the freezer for a couple of hours until it's an ice cream consistency.
  4. 4Make the Pizookie: Add all the ingredients into a bowl and mix until it forms a cookie dough.
  5. 5Make the Pizookie: Add all the ingredients into a bowl and mix until it forms a cookie dough.
  6. 6Make the Pizookie: Add all the ingredients into a bowl and mix until it forms a cookie dough.
  7. 7Add the cookie dough to your 6.5 inch cast iron skillet. Spread it out using lightly wet fingers.
  8. 8Add the cookie dough to your 6.5 inch cast iron skillet. Spread it out using lightly wet fingers.
  9. 9Add the cookie dough to your 6.5 inch cast iron skillet. Spread it out using lightly wet fingers.
  10. 10Air fry on 250 degrees F for 6 minutes.
  11. 11Air fry on 250 degrees F for 6 minutes.
  12. 12Air fry on 250 degrees F for 6 minutes.
  13. 13Add the Oreo Protein Ice Cream on top and enjoy!
  14. 14Add the Oreo Protein Ice Cream on top and enjoy!
  15. 15Add the Oreo Protein Ice Cream on top and enjoy!

Ingredients

  • 30 g Vanilla Whey/Casein Blend Protein Powder
  • 30 g Vanilla Whey/Casein Blend Protein Powder
  • 30 g Vanilla Whey/Casein Blend Protein Powder
  • 1 pinch Sea Salt
  • 1 pinch Sea Salt
  • 1 pinch Sea Salt
  • 0 Cold Water
  • 0 Cold Water
  • 0 Cold Water
  • 100 g Fat Free Cool Whip
  • 100 g Fat Free Cool Whip
  • 100 g Fat Free Cool Whip
  • 2 Oreo Thins
  • 2 Oreo Thins
  • 2 Oreo Thins
  • 30 g Vanilla Whey/Casein Blend Protein Powder
  • 30 g Vanilla Whey/Casein Blend Protein Powder
  • 30 g Vanilla Whey/Casein Blend Protein Powder
  • 20 g PB Party Protein Cookie Butter Powder
  • 20 g PB Party Protein Cookie Butter Powder
  • 20 g PB Party Protein Cookie Butter Powder
  • 10 g Powdered PB
  • 10 g Powdered PB
  • 10 g Powdered PB
  • 10 g All Purpose Flour
  • 10 g All Purpose Flour
  • 10 g All Purpose Flour
  • 5 g Coconut Flour
  • 5 g Coconut Flour
  • 5 g Coconut Flour
  • 4 g Zero Cal Sweetener
  • 4 g Zero Cal Sweetener
  • 4 g Zero Cal Sweetener
  • 1 pinch Sea Salt
  • 1 pinch Sea Salt
  • 1 pinch Sea Salt
  • 50 g Plain Non Fat Greek Yogurt
  • 50 g Plain Non Fat Greek Yogurt
  • 50 g Plain Non Fat Greek Yogurt
  • 30 g Sugar Free Pancake Syrup
  • 30 g Sugar Free Pancake Syrup
  • 30 g Sugar Free Pancake Syrup
  • 1 Large Egg
  • 1 Large Egg
  • 1 Large Egg
  • 15 g Mini Chocolate Chips
  • 15 g Mini Chocolate Chips
  • 15 g Mini Chocolate Chips

Equipment

bowlspoon6.5 inch cast iron skilletair fryerfreezer