Pumpkin Spice Syrup
Directions
- 1In a small saucepan, mix together 1/3 cup pumpkin puree, 1/2 cup dark brown sugar, and 1/2 cup water.
- 2Bring the mixture to a boil, then reduce to a simmer and let it simmer for a few minutes until thickened.
- 3Strain the mixture to remove the pumpkin puree fiber, obtaining only the pumpkin flavored syrup.
- 4In a separate saucepan, add 1 cup of sweetened condensed milk on low heat.
- 5Add the strained pumpkin syrup to the sweetened condensed milk and mix thoroughly while warm.
- 6Add 1/2 tablespoon of vanilla extract and 1 tablespoon of pumpkin pie extract.
- 7Mix well and store in a jar or bottle. It will keep in the fridge for up to two weeks.
Ingredients
- 0.33 cup pumpkin puree
- 0.5 cup dark brown sugar
- 0.5 cup water
- 1 cup sweetened condensed milk
- 0.5 tablespoon vanilla extract
- 1 tablespoon pumpkin pie extract
Equipment
small saucepanwhiskstrainermeasuring cupsmall bowl