Fudgy Brown Butter Brownies

90 mins
Serves 1
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Directions

  1. 1Start by browning one cup of butter in a saucepan.
  2. 2Start by browning one cup of butter in a saucepan.
  3. 3Start by browning one cup of butter in a saucepan.
  4. 4Once the butter is foamy, add in dry milk powder and whisk until browned.
  5. 5Once the butter is foamy, add in dry milk powder and whisk until browned.
  6. 6Once the butter is foamy, add in dry milk powder and whisk until browned.
  7. 7Add cocoa powder to the hot brown butter and whisk until combined.
  8. 8Add cocoa powder to the hot brown butter and whisk until combined.
  9. 9Add cocoa powder to the hot brown butter and whisk until combined.
  10. 10Mix in chopped dark chocolate and a little bit of oil, then stir until melted and smooth.
  11. 11Mix in chopped dark chocolate and a little bit of oil, then stir until melted and smooth.
  12. 12Mix in chopped dark chocolate and a little bit of oil, then stir until melted and smooth.
  13. 13While the chocolate cools, whip together eggs with brown sugar in a mixing bowl until the sugar is completely dissolved.
  14. 14While the chocolate cools, whip together eggs with brown sugar in a mixing bowl until the sugar is completely dissolved.
  15. 15While the chocolate cools, whip together eggs with brown sugar in a mixing bowl until the sugar is completely dissolved.
  16. 16Add powdered sugar to the egg and brown sugar mixture and whisk.
  17. 17Add powdered sugar to the egg and brown sugar mixture and whisk.
  18. 18Add powdered sugar to the egg and brown sugar mixture and whisk.
  19. 19Add vanilla extract to the egg mixture.
  20. 20Add vanilla extract to the egg mixture.
  21. 21Add vanilla extract to the egg mixture.
  22. 22Pour the cooled chocolate mixture into the egg mixture and whisk until combined.
  23. 23Pour the cooled chocolate mixture into the egg mixture and whisk until combined.
  24. 24Pour the cooled chocolate mixture into the egg mixture and whisk until combined.
  25. 25Add flour to the brownie batter and mix gently.
  26. 26Add flour to the brownie batter and mix gently.
  27. 27Add flour to the brownie batter and mix gently.
  28. 28Fold in chocolate chips to the batter using a spatula.
  29. 29Fold in chocolate chips to the batter using a spatula.
  30. 30Fold in chocolate chips to the batter using a spatula.
  31. 31Pour the brownie batter into a prepared baking pan.
  32. 32Pour the brownie batter into a prepared baking pan.
  33. 33Pour the brownie batter into a prepared baking pan.
  34. 34Bake at 350°F (175°C) for 30 minutes.
  35. 35Bake at 350°F (175°C) for 30 minutes.
  36. 36Bake at 350°F (175°C) for 30 minutes.
  37. 37Let the brownies chill for an hour before cutting.
  38. 38Let the brownies chill for an hour before cutting.
  39. 39Let the brownies chill for an hour before cutting.

Ingredients

  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • dry milk powder
  • dry milk powder
  • dry milk powder
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • dark chocolate
  • dark chocolate
  • dark chocolate
  • oil
  • oil
  • oil
  • eggs
  • eggs
  • eggs
  • brown sugar
  • brown sugar
  • brown sugar
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • flour
  • flour
  • flour
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

saucepanwhiskmixing bowlspatulabaking pancooling rack

Tips

  • Brown butter with dry milk powder for more flavorful toasty bits.
  • Dissolve sugar completely in eggs for a thin, papery crust on top of brownies.
  • Hot butter activates cocoa to enhance chocolate flavor.
  • Chill baked brownies for one hour before cutting.