Chicken Pot Pie

123 mins
Serves 4
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Directions

  1. 1Melt butter in an orange pot, add leeks and shallots and sauté until soft.
  2. 2Add white wine and cook until reduced.
  3. 3Mix in flour and stir until well combined.
  4. 4Pour in chicken broth, stir until smooth.
  5. 5Add carrots and heavy cream.
  6. 6Stir in the shredded cooked chicken.
  7. 7Season with salt and pepper.
  8. 8Layer phyllo pastry sheets over the top.
  9. 9Brush with olive oil.
  10. 10Bake until the phyllo pastry is golden brown and crispy.

Ingredients

  • 2 Leeks
  • 1 Shallots
  • 1 cup White wine
  • 2 tbsp Flour
  • 4 cups Chicken broth
  • 1 cup Carrots
  • 1 cup Heavy cream
  • 2 cups Cooked chicken
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 package Phyllo pastry
  • 1 tbsp Olive oil

Equipment

Orange potWooden spoonForkSmall bowlPastry brush