Serves 1
Directions
- 1Process the cookies with the brown sugar, then mix with the melted butter until you have a wet sand.
- 2In a square or rectangular mold lined with parchment paper, press the ground cookie all over the base with the help of a glass or flat base until compacted and take to a preheated oven at 180 degrees for 10 min.
- 3Mix the condensed milk, natural yogurt, lime juice and lime zest until integrated.
- 4Add the yolks and mix until incorporated.
- 5Pour over the cookie base and bake again in a preheated oven for 15 to 20 min more.
- 6Let cool completely and refrigerate for a minimum of 5 hours.
- 7Beat the cold cream with powdered sugar to the chantilly point and finish with the cream layer, smoothing as much as possible.
- 8Garnish with lime zest and you can unmold and cut.
Ingredients
- 180 gr galletas María
- 90 gr mantequilla sin sal derretida
- 2 cdas azúcar rubia
- 397 gr leche condensada
- 120 ml jugo de lima/limón sutil
- 1 cda ralladura de lima
- 150 gr yogurt natural
- 3 yemas
- 200 gr crema fría
- 2 cucharadas azúcar flor
Equipment
food processorsquare panovenwire rackspatulawhisk
Tips
- The video mentions that the base is baked in a preheated oven at 180 degrees Celsius for 10 minutes
- The filling is poured over the base and baked again for 15-20 minutes
- It's left to cool completely and refrigerated for at least 5 hours.
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