Mango Cheesecake
Serves 1
Directions
- 1Add mango to a blender.
- 2Add mango to a blender.
- 3Add mango to a blender.
- 4Add cream cheese to the blender.
- 5Add cream cheese to the blender.
- 6Add cream cheese to the blender.
- 7Add sugar to the blender.
- 8Add sugar to the blender.
- 9Add sugar to the blender.
- 10Blend the ingredients.
- 11Blend the ingredients.
- 12Blend the ingredients.
- 13Pour the batter into a 6 inch springform cake pan with parchment paper.
- 14Pour the batter into a 6 inch springform cake pan with parchment paper.
- 15Pour the batter into a 6 inch springform cake pan with parchment paper.
- 16Place a pan with water in the bottom rack of the oven.
- 17Place a pan with water in the bottom rack of the oven.
- 18Place a pan with water in the bottom rack of the oven.
- 19Place cheesecake in the middle rack of the oven.
- 20Place cheesecake in the middle rack of the oven.
- 21Place cheesecake in the middle rack of the oven.
- 22Bake at 400°F for 40 minutes.
- 23Bake at 400°F for 40 minutes.
- 24Bake at 400°F for 40 minutes.
- 25Let cool completely at room temperature, then refrigerate for 8 hours.
- 26Let cool completely at room temperature, then refrigerate for 8 hours.
- 27Let cool completely at room temperature, then refrigerate for 8 hours.
- 28Cut a slice of the cake.
- 29Cut a slice of the cake.
- 30Cut a slice of the cake.
Ingredients
- 1 mango
- 1 mango
- 1 mango
- 16 oz cream cheese (room temp)
- 16 oz cream cheese (room temp)
- 16 oz cream cheese (room temp)
- 3 eggs
- 3 eggs
- 3 eggs
- 1.25 cup heavy cream
- 1.25 cup heavy cream
- 1.25 cup heavy cream
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
Equipment
blender6inch springform cake panparchment paperovenpan with water
Tips
- Let cool completely at room temperature, then refrigerate for 8 hours.