Rainbow Ice Cream
Directions
- 1Add one can of well-chilled sweetened condensed milk to a mixing bowl.
- 2Beat the condensed milk for about four minutes until it becomes lighter and more airy.
- 3Add 1 and 3/4 cups of well-chilled heavy whipping cream.
- 4Whip everything until it reaches a creamy texture.
- 5Add colorful chocolate chips.
- 6Mix everything well so the chips are fully incorporated into the ice cream mixture.
- 7Place this mixture into a glass dish.
- 8Smooth out the surface with a spatula.
- 9Place it in the freezer for about four hours so it firms up well.
- 10Serve directly in a dessert glass and add a little strawberry syrup on top.
Ingredients
- 1 can well chilled sweetened condensed milk
- 1.75 cups well chilled heavy whipping cream
- a bowl colorful chocolate chips
- strawberry syrup
Equipment
mixing bowlspatulahand mixerglass dishice cream containerdessert glass
Tips
- Chill the chips in the fridge before to maintain their crunchy texture and prevent them from melting into the ice cream.
- Use sprinkles or candy beads, which go really well and add texture.
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