White Chocolate Oreo Cheesecake

75 mins
Serves 8
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Directions

  1. 1Process 290g Oreos in a food processor until they are crumbs.
  2. 2Process 290g Oreos in a food processor until they are crumbs.
  3. 3Process 290g Oreos in a food processor until they are crumbs.
  4. 4Pour the crumbs into a bowl and mix until combined.
  5. 5Pour the crumbs into a bowl and mix until combined.
  6. 6Pour the crumbs into a bowl and mix until combined.
  7. 7Pour the crumbs into an 8x8 inch tin and press down firmly.
  8. 8Pour the crumbs into an 8x8 inch tin and press down firmly.
  9. 9Pour the crumbs into an 8x8 inch tin and press down firmly.
  10. 10Melt 250g of white chocolate in 30 second bursts in the microwave.
  11. 11Melt 250g of white chocolate in 30 second bursts in the microwave.
  12. 12Melt 250g of white chocolate in 30 second bursts in the microwave.
  13. 13Set aside to cool.
  14. 14Set aside to cool.
  15. 15Set aside to cool.
  16. 16Whisk 350ml double cream to stiff peaks.
  17. 17Whisk 350ml double cream to stiff peaks.
  18. 18Whisk 350ml double cream to stiff peaks.
  19. 19Set aside to cool.
  20. 20Set aside to cool.
  21. 21Set aside to cool.
  22. 22Add 500g of cream cheese and 120g of icing sugar to a bowl and whisk until combined.
  23. 23Add 500g of cream cheese and 120g of icing sugar to a bowl and whisk until combined.
  24. 24Add 500g of cream cheese and 120g of icing sugar to a bowl and whisk until combined.
  25. 25Pour in the melted white chocolate and fold until combined.
  26. 26Pour in the melted white chocolate and fold until combined.
  27. 27Pour in the melted white chocolate and fold until combined.
  28. 28Add the whipped cream and fold until fully combined.
  29. 29Add the whipped cream and fold until fully combined.
  30. 30Add the whipped cream and fold until fully combined.
  31. 31Smooth the mixture into the tin.
  32. 32Smooth the mixture into the tin.
  33. 33Smooth the mixture into the tin.
  34. 34Melt 250g white chocolate and 150ml double cream in the microwave in 30 second bursts until almost melted.
  35. 35Melt 250g white chocolate and 150ml double cream in the microwave in 30 second bursts until almost melted.
  36. 36Melt 250g white chocolate and 150ml double cream in the microwave in 30 second bursts until almost melted.
  37. 37Allow to cool for 15 minutes.
  38. 38Allow to cool for 15 minutes.
  39. 39Allow to cool for 15 minutes.
  40. 40Pour the melted chocolate mixture over the cheesecake and smooth it out.
  41. 41Pour the melted chocolate mixture over the cheesecake and smooth it out.
  42. 42Pour the melted chocolate mixture over the cheesecake and smooth it out.
  43. 43Decorate with 8 halved Oreos.
  44. 44Decorate with 8 halved Oreos.
  45. 45Decorate with 8 halved Oreos.
  46. 46Refrigerate for 1 hour.
  47. 47Refrigerate for 1 hour.
  48. 48Refrigerate for 1 hour.

Ingredients

  • 290 g Oreos
  • 290 g Oreos
  • 290 g Oreos
  • 250 g white chocolate
  • 250 g white chocolate
  • 250 g white chocolate
  • 350 ml double cream
  • 350 ml double cream
  • 350 ml double cream
  • 500 g cream cheese
  • 500 g cream cheese
  • 500 g cream cheese
  • 120 g icing sugar
  • 120 g icing sugar
  • 120 g icing sugar
  • 250 g white chocolate
  • 250 g white chocolate
  • 250 g white chocolate
  • 150 ml double cream
  • 150 ml double cream
  • 150 ml double cream
  • 8 Oreos
  • 8 Oreos
  • 8 Oreos

Equipment

food processormixing bowlwhisk8x8 inch tinspoonmeasuring jug