Directions
- 1Process 290g Oreos in a food processor until they are crumbs.
- 2Pour the crumbs into a bowl and mix until combined.
- 3Pour the crumbs into an 8x8 inch tin and press down firmly.
- 4Melt 250g of white chocolate in 30 second bursts in the microwave.
- 5Set aside to cool.
- 6Whisk 350ml double cream to stiff peaks.
- 7Set aside to cool.
- 8Add 500g of cream cheese and 120g of icing sugar to a bowl and whisk until combined.
- 9Pour in the melted white chocolate and fold until combined.
- 10Add the whipped cream and fold until fully combined.
- 11Smooth the mixture into the tin.
- 12Melt 250g white chocolate and 150ml double cream in the microwave in 30 second bursts until almost melted.
- 13Allow to cool for 15 minutes.
- 14Pour the melted chocolate mixture over the cheesecake and smooth it out.
- 15Decorate with 8 halved Oreos.
- 16Refrigerate for 1 hour.
Ingredients
- 290 g Oreos
- 250 g white chocolate
- 350 ml double cream
- 500 g cream cheese
- 120 g icing sugar
- 250 g white chocolate
- 150 ml double cream
- 8 Oreos
Equipment
food processormixing bowlwhisk8x8 inch tinspoonmeasuring jug
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