Salted Caramel Apple Galette
Directions
- 1Combine sliced apples with brown sugar, cinnamon, salt, and flour in a bowl.
- 2Arrange the apple slices on a sheet of puff pastry in a circular pattern.
- 3Fold the edges of the puff pastry over the apples.
- 4Bake the galette in a preheated oven (temperature and time not specified).
- 5Drizzle salted caramel sauce over the baked galette.
- 6Serve warm with a scoop of vanilla ice cream.
Ingredients
- 3 apples
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- 1 pinch salt
- 2 tablespoons flour
- 1 sheet puff pastry
- 1 cup salted caramel sauce
- 1 scoop vanilla ice cream
Equipment
bowlpastry brushbaking sheetknifefork