Brown Sugar Cinnamon Poptart Bars

50 mins
Serves 6
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Directions

  1. 1Preheat your oven to 350F
  2. 2Preheat your oven to 350F
  3. 3Preheat your oven to 350F
  4. 4In a large bowl combine your butter, brown sugar and powder sugar. Mix until butter and sugar are creamed together.
  5. 5In a large bowl combine your butter, brown sugar and powder sugar. Mix until butter and sugar are creamed together.
  6. 6In a large bowl combine your butter, brown sugar and powder sugar. Mix until butter and sugar are creamed together.
  7. 7Add in your egg and vanilla and mix again.
  8. 8Add in your egg and vanilla and mix again.
  9. 9Add in your egg and vanilla and mix again.
  10. 10Add in your flour and cinnamon and mix until a dough forms.
  11. 11Add in your flour and cinnamon and mix until a dough forms.
  12. 12Add in your flour and cinnamon and mix until a dough forms.
  13. 13Split your dough in half and add 1/2 to a lined 8x8 baking dish. Press dough until it is flat.
  14. 14Split your dough in half and add 1/2 to a lined 8x8 baking dish. Press dough until it is flat.
  15. 15Split your dough in half and add 1/2 to a lined 8x8 baking dish. Press dough until it is flat.
  16. 16Take the other 1/2 of the dough and press it into an 8x8 square on a piece of parchment paper.
  17. 17Take the other 1/2 of the dough and press it into an 8x8 square on a piece of parchment paper.
  18. 18Take the other 1/2 of the dough and press it into an 8x8 square on a piece of parchment paper.
  19. 19Make your brown sugar cinnamon filling but mixing all ingredients in a small bowl.
  20. 20Make your brown sugar cinnamon filling but mixing all ingredients in a small bowl.
  21. 21Make your brown sugar cinnamon filling but mixing all ingredients in a small bowl.
  22. 22Add to your 8x8 baking dish then top with the other half of your dough.
  23. 23Add to your 8x8 baking dish then top with the other half of your dough.
  24. 24Add to your 8x8 baking dish then top with the other half of your dough.
  25. 25Bake in the oven on 350F for 40 minutes.
  26. 26Bake in the oven on 350F for 40 minutes.
  27. 27Bake in the oven on 350F for 40 minutes.
  28. 28Allow your poptart to cool for 15 minutes before icing them!
  29. 29Allow your poptart to cool for 15 minutes before icing them!
  30. 30Allow your poptart to cool for 15 minutes before icing them!

Ingredients

  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 cup soft butter
  • 1 cup soft butter
  • 1 cup soft butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.25 cup powder sugar
  • 0.25 cup powder sugar
  • 0.25 cup powder sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp all purpose flour
  • 2 tbsp all purpose flour
  • 2 tbsp all purpose flour
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 cup powder sugar
  • 1 cup powder sugar
  • 1 cup powder sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk

Equipment

8x8 baking dishmixing bowlhand mixer or stand mixerparchment paper