Directions
- 1Preheat your oven to 350F
- 2In a large bowl combine your butter, brown sugar and powder sugar. Mix until butter and sugar are creamed together.
- 3Add in your egg and vanilla and mix again.
- 4Add in your flour and cinnamon and mix until a dough forms.
- 5Split your dough in half and add 1/2 to a lined 8x8 baking dish. Press dough until it is flat.
- 6Take the other 1/2 of the dough and press it into an 8x8 square on a piece of parchment paper.
- 7Make your brown sugar cinnamon filling but mixing all ingredients in a small bowl.
- 8Add to your 8x8 baking dish then top with the other half of your dough.
- 9Bake in the oven on 350F for 40 minutes.
- 10Allow your poptart to cool for 15 minutes before icing them!
Ingredients
- 2.5 cups flour
- 1 tsp cinnamon
- 1 cup soft butter
- 0.5 cup brown sugar
- 0.25 cup powder sugar
- 1 egg
- 2 tsp vanilla
- 0.5 cup brown sugar
- 2 tbsp melted butter
- 2 tbsp all purpose flour
- 1 tbsp cinnamon
- 1 cup powder sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 tbsp milk
Equipment
8x8 baking dishmixing bowlhand mixer or stand mixerparchment paper
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