Banana Pudding Cheesecake
Directions
- 1Combine graham cracker crumbs, melted butter, and sugar in a food processor.
- 2Press the mixture into an 8 inch springform pan.
- 3Slice bananas lengthwise and sprinkle with salt.
- 4Preheat oven to 350°F.
- 5Beat cream cheese and sugar until smooth.
- 6Add vanilla extract and eggs, beating until combined.
- 7Pour mixture into prepared crust and bake in a water bath until set.
- 8Top with sliced bananas and banana pudding.
- 9Pipe whipped cream on top.
- 10Sprinkle with crushed Nilla wafers.
Ingredients
- 180 g graham cracker crumbs
- 115 g melted butter
- 45 g sugar
- 4 bananas
- 4 packages (8oz each) cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 cup banana pudding
- 2 cups whipped cream
- 1 package Nilla wafers
Equipment
food processorovenmixing bowlstand mixer8 inch springform panspatula
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