Directions
- 1In a saucepan, melt the butter over medium heat.
- 2Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma.
- 3Remove from heat and let cool.
- 4In a medium bowl, whisk together the flour, baking soda, and salt.
- 5In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar.
- 6Whisk for 1-2 minutes until a smooth paste forms.
- 7Crack in the egg and add the vanilla extract.
- 8Mix until well combined.
- 9Fold the dry ingredients into the wet batter until just combined.
- 10Stir in the chocolate chips.
- 11Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie. Top with additional chocolate chips if desired.
- 12Bake for 12 minutes or until golden and crispy at the edges, gooey at the center.
- 13Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further.
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar
- 0.33 cup granulated sugar
- 1 large egg, at room temperature
- 1 tablespoon vanilla extract
- 1.25 cups all-purpose flour, spooned and leveled
- 0.5 teaspoon baking soda
- 1 pinch salt
- 1.5 cups semi-sweet chocolate chips
Equipment
saucepanbaking sheetparchment papermedium bowlwhisklarge bowlspatulacookie scoop
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