Brown Butter Chocolate Chip Cookies

12 mins
Serves 4
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Directions

  1. 1In a saucepan, melt the butter over medium heat.
  2. 2In a saucepan, melt the butter over medium heat.
  3. 3In a saucepan, melt the butter over medium heat.
  4. 4Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma.
  5. 5Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma.
  6. 6Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma.
  7. 7Remove from heat and let cool.
  8. 8Remove from heat and let cool.
  9. 9Remove from heat and let cool.
  10. 10In a medium bowl, whisk together the flour, baking soda, and salt.
  11. 11In a medium bowl, whisk together the flour, baking soda, and salt.
  12. 12In a medium bowl, whisk together the flour, baking soda, and salt.
  13. 13In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar.
  14. 14In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar.
  15. 15In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar.
  16. 16Whisk for 1-2 minutes until a smooth paste forms.
  17. 17Whisk for 1-2 minutes until a smooth paste forms.
  18. 18Whisk for 1-2 minutes until a smooth paste forms.
  19. 19Crack in the egg and add the vanilla extract.
  20. 20Crack in the egg and add the vanilla extract.
  21. 21Crack in the egg and add the vanilla extract.
  22. 22Mix until well combined.
  23. 23Mix until well combined.
  24. 24Mix until well combined.
  25. 25Fold the dry ingredients into the wet batter until just combined.
  26. 26Fold the dry ingredients into the wet batter until just combined.
  27. 27Fold the dry ingredients into the wet batter until just combined.
  28. 28Stir in the chocolate chips.
  29. 29Stir in the chocolate chips.
  30. 30Stir in the chocolate chips.
  31. 31Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie. Top with additional chocolate chips if desired.
  32. 32Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie. Top with additional chocolate chips if desired.
  33. 33Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie. Top with additional chocolate chips if desired.
  34. 34Bake for 12 minutes or until golden and crispy at the edges, gooey at the center.
  35. 35Bake for 12 minutes or until golden and crispy at the edges, gooey at the center.
  36. 36Bake for 12 minutes or until golden and crispy at the edges, gooey at the center.
  37. 37Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further.
  38. 38Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further.
  39. 39Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further.

Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 large egg, at room temperature
  • 1 large egg, at room temperature
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1.25 cups all-purpose flour, spooned and leveled
  • 1.25 cups all-purpose flour, spooned and leveled
  • 1.25 cups all-purpose flour, spooned and leveled
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips

Equipment

saucepanbaking sheetparchment papermedium bowlwhisklarge bowlspatulacookie scoop